Enjoy!
Hoppy Beerday LiverDance
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Jimmy
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Hoppy Beerday LiverDance
Enjoy!
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mr x
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Re: Hoppy Beerday LiverDance
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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gm-
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Re: Hoppy Beerday LiverDance
Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
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jeffsmith
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GuingesRock
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Re: Hoppy Beerday LiverDance
Happy Birthday!
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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canuck
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Re: Hoppy Beerday LiverDance
Hoppy beerday Brian!!
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LeafMan66_67
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LiverDance
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Re: Hoppy Beerday LiverDance
Thanks boys, going to go play some ball hockey then come home and have a cold one 
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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chalmers
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Re: Hoppy Beerday LiverDance
Happy birthday, sorry I can't share one with you tonight.
Co-author of Atlantic Canada Beer Blog
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canuck
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Re: Hoppy Beerday LiverDance
LiverDance wrote:Thanks boys, going to go play some ball hockey then come home and numerous cold ones
Fixed!
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akr71
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Re: Hoppy Beerday LiverDance
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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NASH
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Re: Hoppy Beerday LiverDance
Happy birthday, fucker!
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LiverDance
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Re: Hoppy Beerday LiverDance
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"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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CorneliusAlphonse
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Re: Hoppy Beerday LiverDance
Enjoy!
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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LiverDance
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Re: Hoppy Beerday LiverDance
Next Up
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"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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LiverDance
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Re: Hoppy Beerday LiverDance
Last but not least! One of my favorite's. Thanks Rob D
You do not have the required permissions to view the files attached to this post.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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