A thread for random crap on the internet

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Re: A thread for random crap on the internet

Post by mr x » Mon Oct 21, 2013 8:50 am

“Germs That Won’t Die.”

http://www.washingtonpost.com/opinions/ ... inions_pop" onclick="window.open(this.href);return false;
Last spring, Arjun Srinivasan, an associate director of the Centers for Disease Control and Prevention, delivered a presentation to state health officials with some alarming information. Before the year 2000, he said, it was rare to find cases of bacteria resistant to carbapenems, a class of powerful, last-resort antibiotics. But by February 2013 they had been seen in almost every state. Srinivasan also briefed Thomas Frieden, director of the CDC. On March 5, Frieden issued a public warning about “nightmare” bacteria, a family of germs known as CREs. They can kill up to half the patients who get bloodstream infections from them, resist most or all antibiotics and spread resistance to other strains.

Last month, Frieden released a report estimating that at least 2 million Americans get infections each year that are resistant to antibiotics and that at least 23,000 people die as a result. Margaret Chan, director general of the World Health Organization, warned last year: “A post-antibiotic era means, in effect, an end to modern medicine as we know it. Things as common as strep throat or a child’s scratched knee could once again kill.”

The words of Frieden and Chan ought to make our hair stand on end. But my reporting for the documentary “Hunting the Nightmare Bacteria,” which is to air Tuesday on PBS’s “Frontline,” suggests that past warnings about antimicrobial resistance were largely discarded. This is not a threat that causes people to jump out of their chairs. It always seems to be someone else’s problem, some other time.

We ought to snap out of our long complacency.

Alexander Fleming warned of resistance to penicillin in his 1945 Nobel Prize lecture. But after World War II, the “wonder drugs” seemed inexhaustible and their powers immensely potent, opening doors to new horizons in medicine. Infection no longer meant certain death. What could go wrong?

The answer came in dozens of reports, books and scientific reports warning that bacteria were developing resistance to antibiotics, in part because of careless overuse. In 1982, Marc Lappé published the book “Germs That Won’t Die.” A conference held in 1984 at the National Institutes of Health resulted in a study published three years later that noted “the consequence of microbial resistance is without boundaries and the spread of resistance genes has been tracked among countries throughout the world.” Stuart B. Levy of Tufts University, a pioneer in researching resistance who had overseen the NIH study, published a book in 1992, “The Antibiotic Paradox: How the Misuse of Antibioitcs Destroys Their Curative Powers.” The Congressional Office of Technology Assessment weighed in with a massive report in 1995. Since then, there has been a stream of popular books and articles.

If Frieden is right, a public health crisis demands more than a business-as-usual approach in Washington. I found smart people at the CDC, NIH, the Food and Drug Administration and elsewhere all working on the resistance crisis, but it is almost impossible to find anyone at — or near — Cabinet-level who is leading the charge. I am told the main coordinating effort is an interagency task force created in 1999. It meets once a year.

Our indifference can’t be chalked up to lack of evidence. Resistance is real.

But politically, there is no active constituency — no patient groups marching in the streets. We take antibiotics for a short period and then forget about them. And hospitals, which can be cauldrons for resistant bacteria, often remain silent about infections and outbreaks out of concern for adverse publicity and patient privacy. Yet another dimension of the crisis is that the economics of drug development have led major pharmaceutical firms to abandon research into new antibiotics while they pursue more lucrative therapies for chronic disease. The antibiotic pipeline is slowly drying up.

President Obama ought to shake us out of this lethargy and appoint someone to tackle antimicrobial resistance across all fronts. The goals are clear: far more detailed, national data reporting; improved stewardship of existing antibiotics; and a major antibiotic drug discovery and development effort. We shouldn’t expect government to do it all. This crisis will require truly broad collaboration, including scientists, clinicians, hospitals, regulators and the pharmaceutical industry. But government can light a spark and galvanize people toward a result that each could not achieve acting alone in the face of a real threat.

Antimicrobial resistance is driven by evolution, a relentless process. But we shouldn’t throw up our hands. We do not have to return to the pre-antibiotic age. To sustain the wonder in wonder drugs, to find a way forward, a little leadership would go a long way.
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Re: A thread for random crap on the internet

Post by GuingesRock » Mon Oct 21, 2013 9:26 am

The ancient Egyptians used beer. Something about the way they brewed producing the antibiotic tetracycline, which has been found in mummified bones.
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Re: A thread for random crap on the internet

Post by mr x » Mon Oct 21, 2013 6:50 pm

What’s That Smell? Exotic Scents Made From Re-engineered Yeast

http://www.nytimes.com/2013/10/21/busin ... ml?hp&_r=0" onclick="window.open(this.href);return false;
Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.

Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.

“It’s just like brewing beer, but rather than spit out alcohol, the yeast spits out these products,” said Jay D. Keasling, a co-founder of Amyris, a company based here that is a pioneer in the field. However, while yeast makes alcohol naturally, it would not produce the spices without the extensive genetic rejiggering, which is called synthetic biology.

The advent of synthetic biology raises thorny economic and regulatory issues, such as whether such yeast-made ingredients can be called natural and whether developing countries dependent on these crops will be hurt.

Supporters say the technique could benefit food and cosmetic companies, and ultimately consumers, by reducing wild swings in price, availability and quality that come from dependence on agriculture. It may even relieve pressure on some overharvested wild plants like sandalwood, a tree that provides a fragrance.

The products, which taste or smell nearly the same as the real thing, are coming quickly and even moving beyond flavors and fragrances to include other commodities, like rubber and drugs.

In April, the pharmaceutical company Sanofi began commercial production of an essential malaria drug using baker’s yeast genetically modified by Amyris. The drug’s ingredient is usually extracted from a shrub that grows wild or is cultivated in China, Vietnam and various African countries. Amyris is also making a moisturizer for cosmetics that is typically extracted from either olives or shark livers.

Evolva, a Swiss company, is about to start marketing yeast-made vanillin, the main component of vanilla. It is also working on saffron, now obtained mainly from crocuses grown in Iran.

Two other companies, Isobionics and Allylix, are separately producing valencene, a flavoring usually extracted from oranges, and nootkatone, a grapefruit flavor that also has potential as an insect repellent.

“It’s really environmentally friendly. The whole process is sustainable,” said Toine Janssen, chief executive of Isobionics, based in the Netherlands.

But critics say the technology threatens the livelihoods and exports of developing countries. “They are going after pockets of tropical farmers around the world,” said Jim Thomas, a researcher at the ETC Group, a Canadian technology watchdog.

Rick Brownell, an executive at the Virginia Dare Extract Company, a leading supplier of natural vanilla based in Brooklyn, said 80,000 farmers in Madagascar, one of the world’s poorest countries, grow vanilla beans.

“I really count on that to make a living,” said Bersonina, 63, a farmer in Madagascar. Bersonina, who uses only one name, said in a telephone interview arranged by the company that the $200 he made last year producing about 50 kilograms, or 110 pounds, of vanilla barely supported his family of four. He said he was not familiar with the yeast-made vanilla substitute but imagined that an industrial process “could make thousands and thousands of tons,” posing a threat to farmers like himself.

Chemically synthesized substitutes for vanillin and other extracts already exist and fermentation has long been used to make some vitamins and citric acid. But proponents of synthetic biology say that the more extensively modified yeast can make things that cannot be synthesized chemically and could not previously be made by fermentation. They also say the resulting products might be more natural than chemical substitutes.

“The need for natural is the key driver,” said Ahmet Baydar, director of research and development at International Flavors and Fragrances, the big flavorings company that will market Evolva’s vanillin.

Evolva’s vanillin cannot be called natural vanilla, because the vanilla bean product contains scores of components besides vanillin. But it conceivably could be called a natural ingredient since it is made in a living organism, said John B. Hallagan, general counsel of the Flavor and Extract Manufacturers Association.

International Flavors and Fragrances is hoping that the vanillin will be attractive to food companies that want to label their products all-natural but do not want to pay the higher price for natural vanilla.

But the environmental group Friends of the Earth has started a campaign to pressure ice cream makers into rejecting the vanillin. “There’s nothing ‘natural’ about genetically engineered yeast that excretes vanilla flavoring,” it said in an August e-mail to members.

Another issue is whether foods containing such ingredients will need to be labeled made from genetically modified organisms in countries that require such labeling. The flavor companies say they do not think so because the yeast is considered a processing aid, not a source of the food.

The United States does not require labeling, though there are legislative efforts in various states to do so.

Yeast already makes some compounds in the same broad family as those Amyris hopes to produce. The company substitutes some genes to change the end product. Amyris also engineers the yeast so it devotes almost all its resources to produce the desired product.

“We are trying to maximize the flow in that pipe and pinch off all the side pipes without killing the organism,” said Joel Cherry, the company’s president for research and development.

By shuffling DNA, partly by design and partly at random, robotic systems at Amyris produce and test tens of thousands of yeast strains a month. The best-performing ones eventually end up in commercial production in 200,000-liter fermenters in Brazil, close to the sugar cane needed to feed the yeast.

The small start-ups are attracting bigger partners.

BASF, the German chemical company, is an investor in Allylix, the San Diego company that is using yeast to make orange and grapefruit extracts. It has also developed a product similar to a major component of vetiver oil, widely used in perfumes because of its woody aroma. Vetiver oil is extracted from a grass grown by thousands of small farmers in Haiti and some other countries.

Amyris is working on a rubber product with Michelin and is believed to be working on patchouli with Firmenich, a Swiss flavor and fragrance company. Evolva is working with Cargill on stevia, a sweetener extracted from plants grown in China and elsewhere.

The companies say their products can be cheaper than those from plants, though some experts say that has yet to be proved.

“You would have to have a very high yield to compete with plants that are so good at doing this,” said Peter Facchini, a plant biologist at the University of Calgary. He is also a leader of Canada’s PhytoMetaSyn Project, which is looking at engineering yeast to synthesize products from a wide variety of plants, including chamomile and cannabis.

Dr. Facchini wants to produce morphine from yeast, replacing the need for opium poppies. But he said yeast would not be cost-competitive with poppies for illegal drugs. “The Taliban is disinterested in synthetic biology,” he said, a reference to the opium trade in Afghanistan.

Executives of the synthetic biology companies say their products, by relieving shortages and perhaps lowering prices, will expand markets, not displace farmers. But the mere prospect of new competition might prompt farmers to stop planting a crop, producing a shortage before enough yeast-made product is available.

That is a concern now with artemisinin, a malaria drug derived from Artemesia annua, or sweet wormwood. Amyris’s project to make that drug using yeast, which was financed largely by a $42.6 million grant from the Bill and Melinda Gates Foundation, was initially described as a way to stabilize supply of a vital medicine, since the natural product has been subject to great swings in price and availability.

But at a conference in April, Dr. Keasling, the co-founder of Amyris, said there were “moves afoot” to supply the entire world demand from the synthetic biology product.

“That sent shock waves through the industry,” said Malcolm Cutler, a principal at A2S2, a project aimed at ensuring an adequate supply of artemisinin. He said some Artemisia growers were contemplating not planting.

“If we get this wrong, people are going to die,” he said.

Dr. Keasling, who is also a professor of chemical engineering at the University of California, Berkeley, said that some small Artemisia farmers were being put out of business by larger plantations, not by synthetic biology. In any case, he said, the priority was to reduce the cost and increase the availability of the malaria drug. “It’s about saving the lives of children,” he said.
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Re: A thread for random crap on the internet

Post by Tony L » Tue Oct 22, 2013 11:28 am

And the Darwin award goes to.. http://www.liveleak.com/ll_embed?f=24113d89dfd8" onclick="window.open(this.href);return false;

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Re: A thread for random crap on the internet

Post by mr x » Tue Oct 22, 2013 6:16 pm

Men need to meet up with friends twice a week for a brew (or a brawl) to stay healthy: U.K. study

http://life.nationalpost.com/2013/10/22 ... u-k-study/" onclick="window.open(this.href);return false;
What do one of the oldest beer companies in the world and an Oxford professor of psychology have in common? They both think men need more time together. Drinking beer. And playing sports.

That’s right, gents, put down your phones, shut your laptops and grab a pint with your buddies at the local pub, because science says your health may depend on it. Men need a minimum of two guys nights a week to maintain good health, and it’s a scientific fact, at least according to new research from a U.K. psychologist.
Do men need a place to call their own? Experts make the case for men’s centres in campus, community life

A U.S. professor specializing in studying the psychology of boys and men, masculinity and manhood will make the case for creating men’s centres on campus during an address in Toronto.

The speech by Miles Groth is slated to take place Friday evening at an event organized by the Canadian Association for Equality (CAFE), which is working to raise funds to create the Canadian Centre for Men and Families.

Advocates on both sides of the border are seeking to fill what they view as a void at schools and within communities — programs dedicated to studying, serving and supporting male interests and needs.

“Essentially, we feel there’s no space for men specifically to discuss their issues from a men’s point of view; so we’re hoping to get something started that will hopefully be a catalyst for maybe some more male-oriented programs running,” said CAFE spokesman Adam McPhee.

Robin Dunbar (infamous for “the Dunbar Number” and his work on friendships), director of Oxford University’s social and evolutionary neuroscience research group, is very specific with his prescription: Men must physically meet with four friends, two times a week, in order to reap the benefits of male friendship. Those benefits, in addition to general health, include faster recovery times when faced with illnesses, and even higher levels of generosity.

Dunbar goes so far as to recommend guys “do stuff” while they socialize. In addition to drinking beer and laughing together, men should try to choose to play a number of team sports. “Bonds can be formed through a range of activities from team sports to male banter — or simply having a pint with your pals on a Friday night,” he said in the report.

Too busy with their day-to-day lives, one in three men in the U.K. can’t find the time to meet once a week, and 40% of men are only able to make a “guys’ night” a weekly affair. Despite spending 20% of their day interacting through other means (all of which can be done on a smartphone), men need to meet face to face to keep their broships strong, Dunbar suggests.

Led by the same researcher that suggested individuals max out at 150 real relationships (despite social media friend counts that often reach much higher than that), this study shows men to have an inner circle of only a handful of guys. If the group gets too big, laughter is less likely, as are the endorphins released by happy interactions, which are said to be responsible for the health benefits of this male bonding time.

Guinness, the makers of the famous Irish stout and stewards of dozens of other worldwide beer brands, commissioned the research, which in turn, not surprisingly, recommends the benefits of drinking a pint or two with the lads.

“When guys get together physically and more frequently with their mates,” Stephen O’Kelly, a spokesperson for Guinness told Daily Mail in the U.K., “their friendships become stronger, better and a richer life results.”
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Re: A thread for random crap on the internet

Post by mr x » Wed Oct 30, 2013 12:00 pm

This 'Captain Phillips' hero shit really bugs me. The guy sounds like a tool.

http://defamer.gawker.com/captain-phill ... 1445151613" onclick="window.open(this.href);return false;
http://www.dailymail.co.uk/news/article ... lives.html" onclick="window.open(this.href);return false;
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Re: A thread for random crap on the internet

Post by jeffsmith » Wed Oct 30, 2013 1:20 pm

mr x wrote:This 'Captain Phillips' hero shit really bugs me. The guy sounds like a tool.

http://defamer.gawker.com/captain-phill ... 1445151613" onclick="window.open(this.href);return false;
http://www.dailymail.co.uk/news/article ... lives.html" onclick="window.open(this.href);return false;
Sounds to me like he had a big payday coming if he made it to his destination early/on time.

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Re: A thread for random crap on the internet

Post by mr x » Wed Oct 30, 2013 1:49 pm

Definitely was getting a cut AFAIAC.
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Re: A thread for random crap on the internet

Post by mr x » Fri Nov 08, 2013 9:01 pm

Dad calls cops to teach son a lesson; cops shoot son dead
James Comstock called Iowa cops when his son took off with his truck; the 19-year-old was shot dead in the vehicle

http://www.salon.com/2013/11/08/dad_cal ... _son_dead/" onclick="window.open(this.href);return false;
Take this tragedy as a cautionary tale: Do not call the police on your kids, or anyone’s kids, or anyone, ever, in order to teach them a lesson.

Cops in Ames, Iowa, shot dead 19-year-old Tyler Comstock after his father, James, reported his van stolen. The teen had driven off with the van following a family dispute.

As Raw Story reported:

Police chased Tyler Comstock onto the Iowa State University campus and set up a blockade that resulted in Comstock ramming Officer McPherson’s vehicle. McPherson ordered Comstock to shut off his truck, and when he refused to comply, McPherson shot at him six times.

The Iowa medical examiner’s office says he was killed by two gunshot wounds to the chest.

Comstock’s father reacted in horror to the tragic turn of events; yet another addition to the pantheon of trigger-happy cop killings. “He took off with my truck. I call the police, and they kill him,” he said.

The footage below was recorded from the car dashboard of the officer who shot Tyler Comstock:
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Re: A thread for random crap on the internet

Post by mr x » Mon Nov 11, 2013 5:19 pm

Artist nails his own testicles to the ground in front of horrified tourists

http://metro.co.uk/2013/11/10/artist-na ... s-4181107/" onclick="window.open(this.href);return false;

Image
A man was arrested after stripping naked and nailing his own testicles to the ground in broad daylight and in full view of tourists at one of the world’s most visited landmarks.

Self-styled performance artist Pyotr Pavlensky received treatment at a clinic before being taken to a police station following the incident, which he said was a protest against Russia’s ‘police state’.

He shocked visitors in Moscow’s Red Square by hammering a nail through his scrotum into cobblestones outside Lenin’s Mausoleum, on the day Russia marked its Police Day national holiday.

At least one person filmed Mr Pavlensky during the protest before police put a blanket on him and removed him from the floor.

In a statement posted on the grani.ru website prior to the demonstration, Mr Pavlensky had written: ‘A naked artist, looking at his balls nailed to the Kremlin pavement, is a metaphor for the apathy, political indifference, and fatalism of contemporary Russian society.’

The artist has put his body on the line for previous high-profile protests.

After two members of the Pussy Riot punk protest band were jailed for singing inside Moscow’s main cathedral in 2011 he sewed his lips together, and he also wrapped his naked body in barbed wire outside a government building in St Petersburg.
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Re: A thread for random crap on the internet

Post by mr x » Mon Nov 11, 2013 10:12 pm

Behold the deep-fried Twinkie burger, plus 5 more extreme burgers

http://www.latimes.com/food/dailydish/l ... z2kOCVBBFV" onclick="window.open(this.href);return false;
The burger was just added to the menu at a burger joint in Philadelphia called PYT. It comes with two buns made of four deep-fried Twinkies (two Twinkies per top and bottom bun). Oh, and they're battered in funnel cake batter. The sweet buns surround a custom-blended pork belly patty, American cheese and of course, extra bacon.
:o
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Re: A thread for random crap on the internet

Post by mr x » Wed Nov 13, 2013 7:52 pm

Frozen McRib photo reveals more (and less) of McDonald’s signature sandwich than usually meets the eye

Image
Image

http://life.nationalpost.com/2013/11/13 ... s-the-eye/" onclick="window.open(this.href);return false;

:lol: :lol: :lol:
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Re: A thread for random crap on the internet

Post by canuck » Wed Nov 13, 2013 8:10 pm

I noticed this on FB yesterday.....think it was actually Jamie that posted it. Anyways, fucking disgusting. I don't know how anyone eats that shit! :barf2: :barf2:

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Re: A thread for random crap on the internet

Post by GAM » Thu Nov 14, 2013 9:18 am

My kid makes this stuff. I asked for the ingredients off the label of the rib. He said nobody wants to read the labels on McD's food.

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Re: A thread for random crap on the internet

Post by dean2k » Fri Nov 15, 2013 5:08 pm

Go read about Make-A-Wish and the SF Batkid if you haven't already

http://www.uproxx.com/tv/2013/11/sfbatk ... 8Uproxx%29" onclick="window.open(this.href);return false;
.............................................

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Re: A thread for random crap on the internet

Post by mr x » Fri Nov 15, 2013 8:22 pm

This video is pretty crazy.

http://www.latimes.com/nation/shareitno ... 3284.story" onclick="window.open(this.href);return false;

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Re: A thread for random crap on the internet

Post by mr x » Mon Nov 18, 2013 6:42 pm

Gold-mining ghost town for sale: Your own wild west adventure

Image
It’s a rare real estate listing that piques both interest and gut-knotting fear at the same time. For sale is a parcel of private land within a National Forest in Northern California, a ghost town left forlorn after its heyday population of 1,000 trickled out after boom went to bust.

The owner sounds like a genuine feller, honest about what it takes to get there: There are extreme dropoffs and it is one of the most extreme roads in the region, featuring 1,000-foot falls into a gorge. Check out a video of the drive and see if that don’t make ya quake in yer boots. Do not glance at the GPS while driving. On his website, he says

“I’d say it’s located on some of the scariest, highest, narrowest road in the country. The southern access is only a few miles from pavement, a highway which is pretty directly connected to civilization like Sacramento. The northern access is more like 8 miles of very sketchy narrow dirt road. Still, it’s fun and I’d recommend it.”

Anyone interested in seeing the property (2.5 hours northwest of Reno) must first venture into the Sierras wilderness to check it out for themselves, and “After you have taken a look, if you’re still serious it’s likely that one guided tour can likely be arranged this fall to see the boundary markers, etc., depending on weather.”

For $225,000 (just reduced from $250,000) the brave purchaser gets the old town of Seneca. That means 9.8 acres of beautiful forested terrain with the Feather River running through it (it comes with all mineral and timber rights). Three rundown buildings and a bar. There’s septic, and even solar-heated showers. That’s it for the good stuff — the rest of the listing is caveat:

Access to the town is “very scary”; the town is “extremely remote”; three run-down cabins that all need work and contain no objects of value; a liquor licence for its empty bar — which had no customers last year; no utilities; and neighbours who are very serious “as regards trespassing and pilfering.”

The Craigslist ad hypes the potential somewhat: “Want to buy a ghost town with a bar and liquor license? … The bar is still popular with the adventurous. Motorcyclists seem to love to make it to the bar. To me it seems like just enough challenge to get there. It has to be the remotest bar possible.” But wait, is that a plus or a negative for a new owner? Depends on their willingness to play host: “… When the bar is open it still seems like the social center for miles around,” and their ability to look on the bright side: “The liquor license alone is a valuable asset, as there aren’t many liquor licenses in this county.”

Remote, maybe too quiet, and yet — who wouldn’t want to own a genuine gold-mining ghost town? Maybe a tech-titan from Silicon Valley (just 4.5 hours away), who wants to return to the era of California’s low-tech boom. It might be one of the few getaway places left where there’s no cell signal, though there’s no mention either way on the listing, which also says:

“Seneca is the real McCoy. Historic. It was a Gold Rush mining town with hotel, stores, houses, a population of maybe a thousand. Very close to historic Chinese-built gold mines — with 500 Chinese miners and an opium den. Old mining equipment is laying around. (There is active small-scale gold mining today in the nearby region.)”

Owning a ghost town may not be as crazy as it might sound. They can be turned around. A remote Arizona town called Jerome, once a copper-mining town, came back to life thanks to artists and then thousands of tourists. Ok, so it isn’t as inaccessible, but if someone takes Seneca’s owner’s words to heart, they too can “Expand it into a unique getaway! Perhaps the most remote ‘restaurant’ in Northern California.”
http://life.nationalpost.com/2013/11/18 ... adventure/" onclick="window.open(this.href);return false;

:think:
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Re: A thread for random crap on the internet

Post by mr x » Wed Nov 20, 2013 10:31 pm

Dutch alcoholics paid to clean up Amsterdam streets – in beer

http://m.theglobeandmail.com/life/the-h ... ice=mobile" onclick="window.open(this.href);return false;

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Re: A thread for random crap on the internet

Post by canuck » Fri Nov 22, 2013 10:21 pm

Wow! Although it's a Bighorn Sheep, not a goat. Looks like quite the fall for both of them.

http://m.imgur.com/gallery/UnJ5n" onclick="window.open(this.href);return false;

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Re: A thread for random crap on the internet

Post by canuck » Sat Nov 23, 2013 2:06 am

One of the best commercials I've seen. Pretty cool to see JCVD do this at 53 years old.

http://distractify.com/people/amazing/t ... van-damme/" onclick="window.open(this.href);return false;

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Re: A thread for random crap on the internet

Post by NASH » Wed Nov 27, 2013 10:34 pm



:lol: :lol: :lol:

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Re: A thread for random crap on the internet

Post by LeafMan66_67 » Thu Nov 28, 2013 6:50 am

:) :) :)
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Re: A thread for random crap on the internet

Post by Jimmy » Thu Nov 28, 2013 9:57 am

U.S. Government Caught Pirating Military Software, Settles For $50 Million
For years the U.S. military operated pirated copies of logistics software that was used to protect soldiers and shipments in critical missions. Apptricity, the makers of the software, accused the military of willful copyright infringement and sued the Government for nearly a quarter of a billion dollars in unpaid licenses. In a settlement just announced, the Obama administration has agreed to pay $50 million to settle the dispute.

In recent years the U.S. Government has taken an aggressive stance towards copyright infringement, both at home and abroad.

“Piracy is theft, clean and simple,” Vice President Joe Biden said when he announced the Joint Strategic Plan to combat intellectual property theft.

However, at the same time the Vice President was launching the new anti-piracy strategy, software company Apptricity was involved in a multi-million dollar piracy dispute with the Government.

In 2004 Apptricity signed a contract with the U.S. Army to license enterprise software that manages troop and supply movements. The deal allowed the Government to use the software on five servers and 150 standalone devices, and since then it has been used in critical missions all over the world.

“The Army has used Apptricity’s integrated transportation logistics and asset management software across the Middle East and other theaters of operation. The Army has also used the software to coordinate emergency management initiatives, including efforts following the January 2010 earthquake in Haiti,” the company explains.

While Apptricity was happy to have the Government as a client, the company was shocked to find out that the army had secretly installed thousands of unlicensed copies of the software. This unauthorized use was discovered by accident during Strategic Capabilities Planning 2009, when the U.S. Army Program Director stated that thousands of devices used Apptricity software.

As it turned out, the army had installed pirated copies of the software on 93 servers and more than 9,000 standalone devices. With license fees of $1.35 million per server and $5,000 per device, Apptricity calculated that the Government owed the company $224 million in unpaid fees.

To recoup the missing revenue the software company filed a lawsuit at the U.S. Court of Federal Claims. It accused the Government of willful copyright infringement, while actively concealing these infringements from Apptricity.

“The Government knew or should have known that it was required to obtain a license for copying Apptricity software onto each of the servers and devices,” the company told the court, demanding a minimum of $224,543,420.80 in damages, an amount equal to the shortfall in license revenue.

The Government eventually admitted that it used many copies of the software without permission, and after lengthy negotiations both parties have now decided to settle the case.

“After Alternative Dispute Resolution proceedings, the parties agreed to settle for $50 million. The figure represents a fraction of the software’s negotiated contract value that provides a material quantity of server and device licenses for ongoing and future Department of Defense usage,” Apptricity just announced.

Despite the copyright dispute, Apptricity expects that it will continue its business relationship with the U.S. military.

“Now that this process is behind us, it is envisioned the Apptricity and Army relationship will continue to grow exponentially,” says Tim McHale, an Apptricity senior adviser and retired major-general.

The Obama administration has yet to comment on the settlement but if a statement is forthcoming it will be almost certainly be less vocal on the piracy front, especially since the Government now finds itself on the other side of the fence.
http://torrentfreak.com/u-s-caught-pira ... le-131127/" onclick="window.open(this.href);return false;

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Re: A thread for random crap on the internet

Post by bluenose » Thu Nov 28, 2013 3:29 pm

Thought some of you degenerates would like to know:
http://www.cbc.ca/news/canada/hamilton/ ... -1.2443772
Herpes helps fight cancer, McMaster study suggests
McMaster University research indicates herpes virus combined with chemo can help destroy tumours
By Adam Carter, CBC News Posted: Nov 28, 2013 11:51 AM ET Last Updated: Nov 28, 2013 12:33 PM ET

There’s a promising new treatment option on the horizon to fight cancer: Herpes.

It sounds unusual, but it’s true. Combining a modified version of the herpes virus with traditional chemotherapy shows promise for killing cancer cells while easing the strain on a patient, two McMaster University studies suggest.

“It’s all about manipulating the system to get the response we want,” said Karen Mossman, the chair of McMaster's Department of Biochemistry and Biomedical Sciences.

She and postdoctoral researcher Sam Workenhe found that the right combination of herpes and cancer drugs can be used to jumpstart the body’s own immune response to kill cancer. The findings were published in the scientific journals Molecular Therapy and Cancer Immunology Research this month.

In the trials, researchers used modified versions of the HSV-1 and HSV-2 viruses, which can cause mouth sores and genital herpes. But the viruses were genetically modified so that they only attack cancerous cells, not healthy ones. That way, patients don’t end up with herpes.

'That’s why I love doing this. To me, this is so cool.'
- Karen Mossman, chair of McMaster's department of biochemistry and biomedical sciences
In lab tests, the modified version of herpes is injected into a tumour, which brings about the body’s natural immune response to fight the virus. Our immune systems are very adept at killing viruses, Mossman says, so the herpes is very quickly wiped out.

In the meantime, the virus has killed enough tumour cells that the body starts to recognize the tumour, and fight that as well. In conjunction with chemotherapy, it could be extremely effective, Mossman says.

“The beauty of that is even once the virus is long gone, the immune system is now also recognizing those tumour cells, and so the immune system can continue to clear those tumours,” she said.

With the virus working to kill the tumour, much lower levels of chemotherapy can be used, leading to a less toxic environment for the patient, Mossman says. All around, there are fewer side-effects — though the patient might feel like he or she has a viral infection for a couple of days.

“If you have the right combination, they kind of feed off each other.”

The process is now in the last steps of trials on mice, which Mossman calls “very positive.” She believes the treatment could be “potentially” two to three years away from U.S. Food and Drug Administration approval.

The research team is currently focusing on breast cancer and plans to expand its work to other types of cancer. It’s likely that different kinds of viruses would be better suited to different kinds of cancer, Mossman said.

The McMaster professor has been working with viruses for over 20 years, and says it’s extremely exciting to see research like this start to come to fruition.

“That’s why I love doing this,” she said. “To me, this is so cool.”
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Re: A thread for random crap on the internet

Post by dean2k » Wed Dec 04, 2013 10:30 am

Joan Jett and Lita Ford @ the Whiskey 1978. BAD. ASS. :headbang:

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