Hoppy Beerday TJ
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Jimmy
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LiverDance
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Re: Hoppy Beerday TJ
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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LeafMan66_67
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TimG
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Re: Hoppy Beerday TJ
Happy Birthday!
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Graham.C
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mr x
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Re: Hoppy Beerday TJ
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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TJ Brew
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Re: Hoppy Beerday TJ
Thanks guys! 
On Tap "in bottles": winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
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"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
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"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
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