Get well, Bill Pierce

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Tony L
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Get well, Bill Pierce

Post by Tony L » Sat Dec 28, 2013 10:28 am

I'm sure quite a few of you know the name Bill Pierce as he is well known in home brewing in North America and abroad. I have some bad news.

This is an snipit from a post on B&V.

Within the past couple of weeks I learned that I had a growth on my pancreas. Now the results of a biopsy show that it is malignant and has spread to the liver, although perhaps not extensively (more tests are required). On the face of it, this is bad news. The five-year survival rate for this type of cancer is only 3 percent; in fact, the one-year survival rate without major intervention is only 18 percent. There are also some very inspirational stories from those who have survived despite the long odds.

Bill, I hope you beat it. :(

Cheers

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Keggermeister
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Re: Get well, Bill Pierce

Post by Keggermeister » Sat Dec 28, 2013 10:45 am

Not good news. Cancer is a mot!@#FU*&^%

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jeffsmith
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Re: Get well, Bill Pierce

Post by jeffsmith » Sat Dec 28, 2013 11:46 am

Fuck cancer.

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mr x
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Re: Get well, Bill Pierce

Post by mr x » Sat Dec 28, 2013 12:01 pm

Not good at all.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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LiverDance
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Re: Get well, Bill Pierce

Post by LiverDance » Sun Dec 29, 2013 5:27 pm

Hoping for the best!
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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