It begins

Talk anything non-beer related
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mr x
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It begins

Post by mr x » Fri Aug 12, 2011 8:00 am

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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LiverDance
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Re: It begins

Post by LiverDance » Fri Aug 12, 2011 9:41 am

I use this site to watch the fun....

http://www.stormpulse.com/" onclick="window.open(this.href);return false;
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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