Spicy Donairs [Smoke Optional]
- Jimmy
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Re: Spicy Donairs [Smoke Optional]
I think mine was around 2 hours @ 350.
- Keith
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Re: Spicy Donairs [Smoke Optional]
Mine was about 2.5 hrs at 300. But I made 6lbs
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Re: Spicy Donairs [Smoke Optional]
That's what I was figuring fellas. Thanks!
- Keith
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Re: Spicy Donairs [Smoke Optional]
Donair turned out great. Will be making these again.
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Re: Spicy Donairs [Smoke Optional]
x2. Thanks for the great recipe.
- mstead
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Re: Spicy Donairs [Smoke Optional]
Tried out this recipe last night and These donairs are the real deal! They were so good.
I ended up halving the recipe because I wanted to try them out before I committed to the whole meal deal! Should have gone big from the get go!!!
Thanks for the recipe! I'll be making these again for sure!
I ended up halving the recipe because I wanted to try them out before I committed to the whole meal deal! Should have gone big from the get go!!!
Thanks for the recipe! I'll be making these again for sure!
- NASH
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Re: Spicy Donairs [Smoke Optional]
Happy to share the love, good to see yous happy with the results
But...... y'all keep calling these the real deal - they're better than the real deal
But...... y'all keep calling these the real deal - they're better than the real deal
- mstead
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Re: Spicy Donairs [Smoke Optional]
I love the heat to these things... Here's the pics that didn't work!
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Re: Spicy Donairs [Smoke Optional]
does anyone remember when donairs came with sprinkle of parsley? The only thing missing that the original donair had
Currently on tap:
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2) Festa Cerveza
3) Festa Red Ale
4) Festa West Coast IPA
5) Festa Pilsner
In the bucket: Festa West Coast IPA
Festa Brown Ale
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1) Festa Oatmeal Stout
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- MitchK
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Re: Spicy Donairs [Smoke Optional]
I am going to make the fuck out of this.
Also they still come with parley at island greek (best donair in the city imo. Weird vibe though... Sometimes you go in and they're listening to bizarre conspiracy theory talk radio)
Also they still come with parley at island greek (best donair in the city imo. Weird vibe though... Sometimes you go in and they're listening to bizarre conspiracy theory talk radio)
- sleepyjamie
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Re: Spicy Donairs [Smoke Optional]
Hey @nash. How many people does this recipe serve?
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- NASH
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Re: Spicy Donairs [Smoke Optional]
5 lbs worth!!
Sent from the Hop-Phone
Sent from the Hop-Phone
- sleepyjamie
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Re: Spicy Donairs [Smoke Optional]
So two people? lol.NASH wrote:5 lbs worth!!
Sent from the Hop-Phone
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- NASH
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Re: Spicy Donairs [Smoke Optional]
At least! :psleepyjamie wrote:So two people? lol.NASH wrote:5 lbs worth!!
Sent from the Hop-Phone
5 oz of meat would make a pretty solid donair
- RubberToe
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Re: Spicy Donairs [Smoke Optional]
Thus is my second time making this recipe. Over 50% deer meat. Insanely good.
Sent from the brew timer.
Sent from the brew timer.
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Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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Re: Spicy Donairs [Smoke Optional]
Sometimes I use pork or turkey with the beef as I've not come across lamb yet. I'm looking forward to trying it with the lamb, as I believe as Nash stated - that the originals contained lamb. I remember "yiros" back in the early '70's...and Pizza Delight jumped on the popularity bandwagon in the '70's too with their variant known as a "hopper". I usually cook up my log, freeze it and semi thaw it and run it through my meat slicer to give it the shaved consistentcy of the spit donairs. Good recipes on here! And not just beer
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
- sleepyjamie
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Re: Spicy Donairs [Smoke Optional]
It's on this weekend. 20lbs of donair meat.
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- NASH
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Re: Spicy Donairs [Smoke Optional]
I want to attend this party.sleepyjamie wrote:It's on this weekend. 20lbs of donair meat.
- sleepyjamie
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Re: Spicy Donairs [Smoke Optional]
Gettin lit tonight. Have 8 of these 2.5lb donair meat sticks, smoked on mesquite, and a recently tapped Citra/Amarillo DIPA that finished at 8.9%
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- KB1138
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Re: Spicy Donairs [Smoke Optional]
And now we all want to attend this party.sleepyjamie wrote:Gettin lit tonight. Have 8 of these 2.5lb donair meat sticks, smoked on mesquite, and a recently tapped Citra/Amarillo DIPA that finished at 8.9%
Have fun bud
On tap: Hopped Mead, ESB, Schwazbier
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
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Re: Spicy Donairs [Smoke Optional]
Here's a tip to those donair loggers...I do up my own loaves similar to what you folks post here. One thing I do differently to get the feel and look is to freeze my donair logs and then when semi thawed, I run them through my deli slicer. The meat comes out uniform and can be adjusted to thickness. My burger meat is nearly puréed before I start my kneading. And Nash is most certainly correct in his assertion about mixing the spices through. Friends of mine neglected this step and ended up with inconsistently flavoured donair loaf.
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
- RubberToe
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Re: Spicy Donairs [Smoke Optional]
Who else is still making this damn fine recipe? I have a 5 lb log on the kamado right now!
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
- Celiacbrew
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Re: Spicy Donairs [Smoke Optional]
Make it once a year for a family get together. So good. With restrictions easing it might be time to make one of these.
What smoke did you use?
What smoke did you use?
_____________________________________________________________________________________
Mike E.
Mike E.
- Halifax_Jeff
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Re: Spicy Donairs [Smoke Optional]
Its a special treat.
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Re: Spicy Donairs [Smoke Optional]
Soooo... HJ ...you're holding back on the schmoke from your Brewnoser brethren?
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
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