Spicy Donairs [Smoke Optional]

Have a food related recipe you'd like to share? This is the spot!
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LeafMan66_67
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Re: Spicy Donairs [Smoke Optional]

Post by LeafMan66_67 » Mon Jul 05, 2021 5:54 pm

Once a year or so ... I vac pac it and freeze the leftovers. Donair dip is one of the usual items we either serve or bring to family get togethers.

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RubberToe
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Re: Spicy Donairs [Smoke Optional]

Post by RubberToe » Tue Jul 06, 2021 10:42 am

Celiacbrew wrote: ↑
Sat Jul 03, 2021 4:42 pm
 Make it once a year for a family get together. So good. With restrictions easing it might be time to make one of these.

What smoke did you use?
I used a bit of apple and cherry for this one. It turned out great!
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Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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Jimmy
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Re: Spicy Donairs [Smoke Optional]

Post by Jimmy » Sun Jul 11, 2021 10:00 am

Put one on the smoker this morning :smoker:
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GAM
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Re: Spicy Donairs [Smoke Optional]

Post by GAM » Sun Jul 11, 2021 1:44 pm

Hi jimmy

S
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Jimmy
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Re: Spicy Donairs [Smoke Optional]

Post by Jimmy » Sun Jul 11, 2021 4:39 pm

:wave:
GAM wrote: ↑
Sun Jul 11, 2021 1:44 pm
 Hi jimmy

S
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Swine
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Re: Spicy Donairs [Smoke Optional]

Post by Swine » Mon Jul 12, 2021 6:54 pm

I made a 3 pounder at the cottage Sunday and have another one to put on the smoker at home tomorrow for donair egg rolls, donair pizza, and donair dip!
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Celiacbrew
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Re: Spicy Donairs [Smoke Optional]

Post by Celiacbrew » Fri Jul 16, 2021 3:50 pm

Just finishing up a 6 pounder to take to a family get together tomorrow and I picked up a 20l keg from unfiltered this morning to go with it.
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Re: Spicy Donairs [Smoke Optional]

Post by CorneliusAlphonse » Sun Oct 17, 2021 1:19 am

RubberToe wrote: ↑
Sat Jul 03, 2021 9:12 am
 Who else is still making this damn fine recipe? I have a 5 lb log on the kamado right now!
yep, did one today! oven not smoker
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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