Get some plane old yellow mustard powder, stir a bit of water in it with a spoon to make a thin paste. That’s it! Maybe make a fresh bit every few days in an egg cup.
Last week I remembered this was how we had mustard when I was a kid. I started making it, and now I’ve got hooked on it. It’s a bit like wasabi. Perfect with bacon, sausages, roast beef etc.
Basic Mustard
- GuingesRock
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Basic Mustard
Last edited by GuingesRock on Tue May 13, 2014 9:17 am, edited 1 time in total.
-Mark
2nd place, Canadian Brewer of the Year, 2015
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2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
- RubberToe
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Re: Mustard
Search the forums for beer mustard. We made a bunch last year.
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On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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