Hot Donair Dip - AKA HaliDip
Posted: Sun Sep 21, 2014 8:39 pm
I brought this to hoptoberfest this year and had a few people ask about the recipe - here it is:
Ingredients:
1 lb lean ground beef
1 tsp dried oregano
1/2 tsp cayenne pepper
2 tsp paprika
2 tsp garlic powder
1 tsp onion powder
1/2 tsp each salt and black pepper
1 8oz container regular cream cheese
1/2 cup shredded mozzarella
1 cup donair sauce (from your favourite pizzeria, or better yet, your own)
1 tomato, seeded and diced
Process:
Combine all spices with the beef and mix well, ensuring the spice mixture gets worked into the meat. Next, fry the meat in a pan, making sure you break up any large clumps - you want to be able to scoop this with a nacho, or similar type chip. While you are frying the meat, mix the cream cheese, donair sauce, and mozza together in a separate bowl or your serving pan (it's easier if you let the cream cheese warm up a bit so it's not so hard). After the meat is done frying, scoop it out with a slotted spoon so that you leave the grease behind in the pan, and mix it into the cheese/sauce mixture (if you don't plan on serving it right away, you can now store it in the frige). Add the mixture to a 9" pie pan, or similar sized pan, and heat in the oven at 350* for 20 minutes - top with tomatoes and/or onions. Serve warm with tortilla chips.
Recipe is from http://mmmisformommy.com/2013/05/hot-do ... lidip.html" onclick="window.open(this.href);return false;
Ingredients:
1 lb lean ground beef
1 tsp dried oregano
1/2 tsp cayenne pepper
2 tsp paprika
2 tsp garlic powder
1 tsp onion powder
1/2 tsp each salt and black pepper
1 8oz container regular cream cheese
1/2 cup shredded mozzarella
1 cup donair sauce (from your favourite pizzeria, or better yet, your own)
1 tomato, seeded and diced
Process:
Combine all spices with the beef and mix well, ensuring the spice mixture gets worked into the meat. Next, fry the meat in a pan, making sure you break up any large clumps - you want to be able to scoop this with a nacho, or similar type chip. While you are frying the meat, mix the cream cheese, donair sauce, and mozza together in a separate bowl or your serving pan (it's easier if you let the cream cheese warm up a bit so it's not so hard). After the meat is done frying, scoop it out with a slotted spoon so that you leave the grease behind in the pan, and mix it into the cheese/sauce mixture (if you don't plan on serving it right away, you can now store it in the frige). Add the mixture to a 9" pie pan, or similar sized pan, and heat in the oven at 350* for 20 minutes - top with tomatoes and/or onions. Serve warm with tortilla chips.
Recipe is from http://mmmisformommy.com/2013/05/hot-do ... lidip.html" onclick="window.open(this.href);return false;
