Want to discuss wine & mead? This is the spot!
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- Joined: Sat May 16, 2020 5:48 pm
- Name: Jon
This fall I am looking to make a batch of cider or 2. I recently moved into a place with 2 apples trees, so I'll already have the apples. What juicing or extraction methods do you guys use? I was thinking just buy a cheap juicer off kijiji, but I have my doubts those things can handle 5 to 10 gallons of apples at once. I have seen some people pulping their apples and then pressing. Just putting feelers out there, maybe if someone has some kit they might be interested in processing my apples for a fee (or free apples)?
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