The Official What's Cooking Thread [Food Porn]

[Jimmy]

Looks good Nash. I've got to get my ass in gear and smoke some salmon.

[Keggermeister]

Did you cure it any?

[JohnnyMac]

That looks fucking awesome. Looking forward to trying it.

[akr71]

Looks good Nash. I've got to get my ass in gear and smoke some salmon.

The hardest part is finding rolling papers large enough.

[mr x]

lol, looks excellent.

[NASH]

Did you cure it any?

Yeah, cured before smoking

[Keggermeister]

Nice one! Looks delish.

I smoked the pork for 11 hours on Mesquite. Pulling it in the morning.
Should be good eats tomorrow!

[NASH]

Wicked. It's going to be epic

[NASH]

These may not look like much but.....

Scrambled eggs infused with pure cascade hop oil!!

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[Jimmy]

Giving some salmon and a beef roast a go on the grill today.

Prepped the salmon in a concoction of brown sugar, maple syrup, olive oil, water and maple pepper.

Injected the beef roast with marinade and covered in a steak rub on the outside...I've got no clue how either will turn out

[TimG]

infused with pure cascade hop oil!!

Where can one buy said hop oil??

[NASH]

infused with pure cascade hop oil!!

Where can one buy said hop oil??

You could buy it from NCM on the malt group buy, it's around $150 per oz

[Jimmy]

25 pages is long enough for this topic. Lets start a new one to make it easier to find something at a later date. I don't feel like browsing through 75 pages of discussion to find a specific post.

Let's see what's cooking for Fall

[Jimmy]

Let's see what's cooking for Fall

[mr x]

Some corn chowder from the leftover Hoptoberfest corn.

[mr x]

A little caramelization for flavour.

[mr x]

Boiling into oblivion.

[mr x]

Added the red taters. Also threw in some fine grated for quick chowder texture. Scraped the cobs before I chucked them. That was the last pic unfortunately. Imagine the pot 3/4 full with 10 cobs of scaled corn and onion thrown in, with 500ml light cream.

Thanks to Bobby for bringing the corn to Hoptoberfest.

[mr x]

Fuck it, I'm having more.

[mr x]

The finished product. Corn for munching, and the squash for roasted squash curry hummus from Stephen Beaumont's book. Wicked good stuff - and I usually hate hummus....

[BobbyOK]

Glad to see it went to good use! And is that the actual Orval that someone brought on Saturday or more of the sour stout?

[NASH]

25 pages is long enough for this topic. Lets start a new one to make it easier to find something at a later date. I don't feel like browsing through 75 pages of discussion to find a specific post.

You know you could always try using the search function, I could write up a little tutorial for you if that'd make it easier




Chowder looks great Xman, and tasted great too

[mr x]

Glad to see it went to good use! And is that the actual Orval that someone brought on Saturday or more of the sour stout?

Not a cob wasted. Not even a bad one, very good quality. That was sour stout, last beer standing.

[erslar00]

Hey, what about that delicious looking squash man ... did that go into the soup? All that squash needs is a little butter and salt and pepper...

[NASH]

Some seriously sexy.....































Chickens!!!!!!!!!

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Holy lemon breast batman!

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