Ipa recipe

Need help with a recipe? Have leftover ingredients and don't know what to do with them? Post in here! Any of your "tried & true" recipes can go in the recipe database forum.
Post Reply
Ryan.RSM
Registered User
Registered User
Posts: 29
Joined: Sat May 03, 2014 12:02 pm

Ipa recipe

Post by Ryan.RSM » Sun Dec 14, 2014 12:12 pm

Hey guys
Looking for a solid house ipa recipe. Would like to use simco armrillow and centennial hops since I have a bunch kicking around

I was thinking c30 some Munic An a touch of victory

User avatar
mr x
Mod Award Winner
Mod Award Winner
Posts: 13764
Joined: Fri Sep 24, 2010 5:30 pm
Location: Halifax/New Glasgow

Re: Ipa recipe

Post by mr x » Sun Dec 14, 2014 1:37 pm

Mod this recipe a bit as an ale. Up the bitterness hops to get you into the 50-60 range, and just use centennial and Amarillo @ 20 to flameout. Throw in a bit of kilned malt as you see fit, 5 or 10 percent. My 2C.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

Ryan.RSM
Registered User
Registered User
Posts: 29
Joined: Sat May 03, 2014 12:02 pm

Re: Ipa recipe

Post by Ryan.RSM » Sun Dec 14, 2014 1:49 pm

Sounds good to me. I did just brew an ipa with 1lb of victory, which is what it called for. I know this is way to much but I like what victory adds to a ipa

Ryan.RSM
Registered User
Registered User
Posts: 29
Joined: Sat May 03, 2014 12:02 pm

Re: Ipa recipe

Post by Ryan.RSM » Sun Dec 14, 2014 1:53 pm

8 lb 2 row
1lb c30.
1lb munic
.5 victory

This is what I'll try this time around. Looking for a ipa with some solid malt profile.

User avatar
mr x
Mod Award Winner
Mod Award Winner
Posts: 13764
Joined: Fri Sep 24, 2010 5:30 pm
Location: Halifax/New Glasgow

Re: Ipa recipe

Post by mr x » Sun Dec 14, 2014 1:59 pm

Christ, I forgot a link to a recipe I was meaning for you to mod. Just coincidence that the above post still made sense, lol. But you seem to have something already in mind anyway, so hardly matters...
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

User avatar
Keith
Award Winner 6
Award Winner 6
Posts: 6479
Joined: Mon Sep 02, 2013 3:55 pm
Name: Keith
Location: Lower Sackville, NS

Re: Ipa recipe

Post by Keith » Sun Dec 14, 2014 1:59 pm

Here is my base grain build for my IPA's and apas. Hasn't changed in a long while.

7lbs 2oz 2row
1lb 1oz carahell
1lb 1oz crystal 30
6.4oz Munich type 1
5.7oz carapils
7.9oz dextrose
Brewer, Owner & Operator @ Ol' Biddy's Brew House
:cheers2:

User avatar
GAM
Verified User
Verified User
Posts: 5412
Joined: Wed May 18, 2011 2:50 pm
Name: Sandy MacNeil
Location: North End HFX

Re: Ipa recipe

Post by GAM » Sun Dec 14, 2014 2:05 pm

BCS, if I could find it, is a good source and you can easily mod them.

Sandy

Ryan.RSM
Registered User
Registered User
Posts: 29
Joined: Sat May 03, 2014 12:02 pm

Re: Ipa recipe

Post by Ryan.RSM » Sun Dec 14, 2014 2:16 pm

I'm defently a fan of the centennial an armrillo at flame out

User avatar
CorneliusAlphonse
Award Winner 1
Award Winner 1
Posts: 2988
Joined: Tue Oct 12, 2010 11:28 pm

Re: Ipa recipe

Post by CorneliusAlphonse » Sun Dec 14, 2014 2:45 pm

BCS IPA uses amarillo simcoe and centennial. sounds like a perfect match for what you want:

og 1.065
12.75lb 2row
0.75lb munich
1 lb crystal 15
0.25 lb crystal 40
mash at 149

hops:
50 ibu horizon at 60
1oz centennial at 10
1 oz simcoe at 5
1 oz amarillo at 0


i made this just a week ago, smells awesome, i subbed 2oz cascade for the 1 oz centennial
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere

Ryan.RSM
Registered User
Registered User
Posts: 29
Joined: Sat May 03, 2014 12:02 pm

Re: Ipa recipe

Post by Ryan.RSM » Sun Dec 14, 2014 2:56 pm

Ya that looks solid. Just trying to use up some of my remaining grain an hops an still get a solid beer for the holidays. Thanks for the replies

User avatar
LiverDance
Award Winner 6
Award Winner 6
Posts: 4014
Joined: Fri Sep 24, 2010 4:50 pm
Name: Brian
Location: Sprybeeria

Re: Ipa recipe

Post by LiverDance » Sun Dec 14, 2014 7:54 pm

SwAp the crystal 40 for the victory you have.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

Ryan.RSM
Registered User
Registered User
Posts: 29
Joined: Sat May 03, 2014 12:02 pm

Re: Ipa recipe

Post by Ryan.RSM » Mon Dec 15, 2014 5:44 pm

That's likely what I'll do. Toss in the victory in place of the c 40.bMashed my last ipa at 149 and it really dried the beer out. Helped get my fg down to an acceptable level. Currently building a rims system. Have two kegs that I'll retro fit. As of right now I'm using the biab method. Looking forward to the added eff of batch sparging .

Post Reply

Return to “Recipes”

Who is online

Users browsing this forum: No registered users and 1 guest