I think he's saying they are only available there - not that they are the only thing available thereJayme wrote:My bad - I misread. Didn't realize the diner burger and fries were all that were available at the mothership!
Official Stillwell Thread
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Re: Official Stillwell Thread
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Re: Official Stillwell Thread
Yeah if it tempers the crowds a bit in the early evening, and lets them do the rarer/more interesting beer at the Barrington location, I'm all for self cannibalism
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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Re: Official Stillwell Thread
Dammit! haha I'll get this straight eventuallyJimmy wrote:I think he's saying they are only available there - not that they are the only thing available thereJayme wrote:My bad - I misread. Didn't realize the diner burger and fries were all that were available at the mothership!
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chalmers
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Re: Official Stillwell Thread
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Re: Official Stillwell Thread
Remember this if you get lost on the west coast trail.CorneliusAlphonse wrote:I'm all for self cannibalism
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Re: Official Stillwell Thread
Not sure if it's else where on here but anyone who loves beer should be at the stairwell event on August 6. Probably the best brewery in the eastern Canada anyway, Great Lakes brewing is the featured soloist at this event. Mike Lackey the brewer will be there in person and host an evening session at the mother ship that really should be entertaining and educational especially for those of you who didn't drink too much at the afternoon session at the waterfront campus version. See y'all there
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"Work is the curse of the drinking class." - Oscar Wilde
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Re: Official Stillwell Thread
Having some beers in the Barrington location and watching the pride parade if anyone wants to stop by! Leaving the city tomorrow
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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chalmers
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Re: Official Stillwell Thread
Sorry to have missed you today! Hope it was/is a good one, and safe travels!CorneliusAlphonse wrote:Having some beers in the Barrington location and watching the pride parade if anyone wants to stop by! Leaving the city tomorrow
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Re: Official Stillwell Thread
Beer beer beer
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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Re: Official Stillwell Thread
Thanks Chris! 
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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Re: Official Stillwell Thread
Safe travels, Liam!
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Re: Official Stillwell Thread
Same.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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Re: Official Stillwell Thread
Look forward to your return..
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Re: Official Stillwell Thread
Have a safe trip. Enjoy.
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chalmers
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Re: Official Stillwell Thread
See y'all there!
• Bar Stillwell is celebrating their Second Anniversary this weekend, and there will be a ton of great beers and food to celebrate. They will be pouring a full complement of local and regional beers on their taps and beer engines, including Red Rover's VeRRy PeRRy and White Witch, aged kegs of Grimross Chantelope and Tatamagouche Rum Barrel-Aged Dreadnot, a special one-off cask of Extra Special Bitter from The Brewnosers Homebrew Club (brewed at Good Robot), as well as several great sour Quebec beers, including Trou du Diable Oude Blanche, Ze Blend and L'Ours, and Dunham Tropicale and Assemblage #1. In addition to the taps, they will be popping bottles from Jester King, Dunham, and other beauties they've been cellaring. Of course, Chef GR will be serving up some killer food to complement the beers, including smoked brisket poutine and the infamous boatzel. The event kicks off when the doors open at 6pm Sunday, and there are no tickets required. We'll see you there!
• The anniversary party will also be the debut of Stillwell's celebratory brew, Two. Brewed at North, Two is a 4.5% "rustic farmhouse" beer, inspired by both traditional saison and modern American farmhouse brewing. It was fermented using a mixed blend of yeasts and bacteria, for waves of funky and tart/acidic characteristics, on an effervescent and light base. It was hopped with Saaz and Sterling, for a peppery and fruity nose. From Stillwell, "It was a very experimental brew but we're extremely pleased with the results; it turned out just as we'd hoped it would. We're very grateful to Peter at North Brewing for allowing us to brew this beer at his brewery." The beer will be available in both draft and bottle-conditioned pours. After the party, bottles will be available for purchase at North, and if you spot it, grab it!, as we don't expect it to last long.
• Bar Stillwell is celebrating their Second Anniversary this weekend, and there will be a ton of great beers and food to celebrate. They will be pouring a full complement of local and regional beers on their taps and beer engines, including Red Rover's VeRRy PeRRy and White Witch, aged kegs of Grimross Chantelope and Tatamagouche Rum Barrel-Aged Dreadnot, a special one-off cask of Extra Special Bitter from The Brewnosers Homebrew Club (brewed at Good Robot), as well as several great sour Quebec beers, including Trou du Diable Oude Blanche, Ze Blend and L'Ours, and Dunham Tropicale and Assemblage #1. In addition to the taps, they will be popping bottles from Jester King, Dunham, and other beauties they've been cellaring. Of course, Chef GR will be serving up some killer food to complement the beers, including smoked brisket poutine and the infamous boatzel. The event kicks off when the doors open at 6pm Sunday, and there are no tickets required. We'll see you there!
• The anniversary party will also be the debut of Stillwell's celebratory brew, Two. Brewed at North, Two is a 4.5% "rustic farmhouse" beer, inspired by both traditional saison and modern American farmhouse brewing. It was fermented using a mixed blend of yeasts and bacteria, for waves of funky and tart/acidic characteristics, on an effervescent and light base. It was hopped with Saaz and Sterling, for a peppery and fruity nose. From Stillwell, "It was a very experimental brew but we're extremely pleased with the results; it turned out just as we'd hoped it would. We're very grateful to Peter at North Brewing for allowing us to brew this beer at his brewery." The beer will be available in both draft and bottle-conditioned pours. After the party, bottles will be available for purchase at North, and if you spot it, grab it!, as we don't expect it to last long.
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Re: Official Stillwell Thread
Aww man I am leaving for the week on Sunday afternoon. 
Enjoying: Black Sheep (Dark Farmhouse with Brett)
Fermenting: NZ Pale Ale, Orval Clone, Berliner Weisse, Brett APA
Planning: Old Rasputin Clone
Fermenting: NZ Pale Ale, Orval Clone, Berliner Weisse, Brett APA
Planning: Old Rasputin Clone
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Re: Official Stillwell Thread
I shall be there promptly at opening. Brewnosers table anyone? I'm going to kick off the session with a pint of the Brewnosers ESB cask.
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Re: Official Stillwell Thread
Sounds like a good idea. I'll try to line up at 3:30.
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Re: Official Stillwell Thread
Haha 3:30? I'm hoping to show up but it won't be that early!
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Re: Official Stillwell Thread
Doors open at 6, so I'll probably aim to be there a bit before that
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Re: Official Stillwell Thread
I didn't see that.
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Re: Official Stillwell Thread
I'm heading down for a couple beer and a bite to eat soon if anyone's around!
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On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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Re: Official Stillwell Thread
I was but now I'm not. The two Sours on 6 and 7 are definitely worth your time. Good luck finding a place to sit though.RubberToe wrote:I'm heading down for a couple beer and a bite to eat soon if anyone's around!
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Re: Official Stillwell Thread
Having some beers tonight around 9.
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Re: Official Stillwell Thread
Dieu Du Ciel just announced Peche Day Feb 27th and looks like Stillwell is hosting the Halifax one! 6 Variants of Peche!
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