New from Spryfield, Halifax

New members, introduce yourselves!
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alltimelowe
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New from Spryfield, Halifax

Post by alltimelowe » Mon Jul 27, 2015 10:00 am

Hi all,

I've been brewing for about 4 years; typical path of using extract kits then moved on to all-grain. I occasionally do small 1 gallon batches to experiment with flavours without over-committing on quantity.
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chalmers
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Re: New from Spryfield, Halifax

Post by chalmers » Mon Jul 27, 2015 11:08 am

Welcome aboard! There's a few of us in Sprybeeria, be sure to come out for the next monthly meeting if it's in the area.

Cheers!
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alltimelowe
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Re: New from Spryfield, Halifax

Post by alltimelowe » Mon Jul 27, 2015 11:18 am

Nice, I will for sure
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Keith
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Re: New from Spryfield, Halifax

Post by Keith » Mon Jul 27, 2015 1:26 pm

Welcome
Brewer, Owner & Operator @ Ol' Biddy's Brew House
:cheers2:
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LeafMan66_67
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Re: New from Spryfield, Halifax

Post by LeafMan66_67 » Mon Jul 27, 2015 9:05 pm

Welcome
"He was a wise man who invented beer." - Plato
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Jimmy
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Re: New from Spryfield, Halifax

Post by Jimmy » Mon Jul 27, 2015 9:11 pm

:welcome:

I'm from out that way, well, sort of! Williamswood here!
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LiverDance
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Re: New from Spryfield, Halifax

Post by LiverDance » Mon Jul 27, 2015 9:39 pm

Welcome


Sent from my iPhone using Tapatalk
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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