What's everyone brewing?

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Keith
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Re: What's everyone making this weekend?

Post by Keith » Sun Aug 09, 2015 1:13 pm

Cleaning kegs, kegging 20 gallons of Nut Brown, and prepping for 20 gallons of APA and 10 gallons Irish Red. Hopefully brew next Sunday if everything goes according to plan.
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joe_r_harvie
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Re: What's everyone making this weekend?

Post by joe_r_harvie » Sun Aug 09, 2015 3:36 pm

Batch # 214 Mango Wheat Ale - my first fruit beer! But the cost of the mango at $16 has doubled my cost for a batch.
Primary - Ptemium Bitter
Secondary -
On tap - Blonde, Best Bitter, Golden Ale, Standard Bitter, Porter, Irish Red
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Re: What's everyone making this weekend?

Post by Lucas » Sun Aug 09, 2015 8:18 pm

Just boiled my lacto-soured wort. The lactobacillus worked pretty slowly but the pH did come down to the mid 3's after ~80 hours. Pitching a healthy dose of Brett Lambicus for what I hope will be a fairly funky, fruity sour.
Enjoying: Black Sheep (Dark Farmhouse with Brett)
Fermenting: NZ Pale Ale, Orval Clone, Berliner Weisse, Brett APA
Planning: Old Rasputin Clone
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Jimmy
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Re: What's everyone making this weekend?

Post by Jimmy » Sun Aug 09, 2015 8:24 pm

Brewdozer wrote:Just boiled my lacto-soured wort. The lactobacillus worked pretty slowly but the pH did come down to the mid 3's after ~80 hours. Pitching a healthy dose of Brett Lambicus for what I hope will be a fairly funky, fruity sour.
How'd it smell pre-boil? What temp was it soured at?
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Lucas
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Re: What's everyone making this weekend?

Post by Lucas » Sun Aug 09, 2015 8:34 pm

Jimmy wrote:
Brewdozer wrote:Just boiled my lacto-soured wort. The lactobacillus worked pretty slowly but the pH did come down to the mid 3's after ~80 hours. Pitching a healthy dose of Brett Lambicus for what I hope will be a fairly funky, fruity sour.
How'd it smell pre-boil? What temp was it soured at?
Light citrus smell, wheaty (malt bill was 25% wheat), nothing off-putting. Taste was more of the same. Not bracingly sour but fairly tart. I had it at 38C.
Enjoying: Black Sheep (Dark Farmhouse with Brett)
Fermenting: NZ Pale Ale, Orval Clone, Berliner Weisse, Brett APA
Planning: Old Rasputin Clone
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Jimmy
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Re: What's everyone making this weekend?

Post by Jimmy » Sun Aug 09, 2015 8:35 pm

Brewdozer wrote:
Jimmy wrote:
Brewdozer wrote:Just boiled my lacto-soured wort. The lactobacillus worked pretty slowly but the pH did come down to the mid 3's after ~80 hours. Pitching a healthy dose of Brett Lambicus for what I hope will be a fairly funky, fruity sour.
How'd it smell pre-boil? What temp was it soured at?
Light citrus smell, wheaty (malt bill was 25% wheat), nothing off-putting. Taste was more of the same. Not bracingly sour but fairly tart. I had it at 38C.
Nice :thumbup:
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Re: What's everyone making this weekend?

Post by TJ Brew » Mon Aug 10, 2015 11:10 pm

Just finished up a bath of spiced beer, getting prepped for the winter holidays! Everyone likes beer as gifts, right? X)
On Tap "in bottles": winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
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Re: What's everyone making this weekend?

Post by LiverDance » Tue Aug 11, 2015 8:35 am

TJ Brew wrote:Just finished up a bath of spiced beer, getting prepped for the winter holidays! Everyone likes beer as gifts, right? X)
yes please :mebeer:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Re: What's everyone making this weekend?

Post by mthibodeau » Tue Aug 11, 2015 10:17 am

Mashing in my advent (and first all grain) beer. That's a 21 lb grain bill and 8 gal of water in a 100qt Coleman extreme
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Kegged:
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
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Re: What's everyone making this weekend?

Post by mthibodeau » Wed Aug 12, 2015 5:25 pm

After making my Imperial stout yesterday I decided to do a parti-gyle and ran another 2.5 gal of sparge through it, and put it in the fridge.

Today I boiled it with some East Kent Golding and put into 2 one gallon fermenters and pitched us04. One will get cocoa nibs in the secondary and the other nibs and mint. They should come out in the 4.4 abv range
Kegged:
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
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Re: What's everyone making this weekend?

Post by Bluefin 774 » Thu Aug 13, 2015 10:28 pm

I'm planning on a brewing a Colinet Irish Red.
Take care, Bluefin.

Tap # 1: Apple Cider
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Fermenting: Bluefin's Hefeweisen
Fermenting:

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Re: What's everyone making this weekend?

Post by Keggermeister » Fri Aug 14, 2015 11:33 am

Brewing ordinary bitters today. Kegged 3 kegs of Hoegaarden and 3 kegs of Seasion IPA yesterday. When this batch is done, I will have about 60 gallons in the fridge!


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Re: What's everyone making this weekend?

Post by Keith » Fri Aug 14, 2015 11:52 am

Keggermeister wrote:Brewing ordinary bitters today. Kegged 3 kegs of Hoegaarden and 3 kegs of Seasion IPA yesterday. When this batch is done, I will have about 60 gallons in the fridge!


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Put the session IPA on tap! I want to try that shit. I'm out of hoppy beer lol. Smoked Porter, Nut Brown, Wheat and Stout.
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Re: What's everyone making this weekend?

Post by Bluefin 774 » Fri Aug 14, 2015 6:59 pm

Keggermeister wrote:Brewing ordinary bitters today. Kegged 3 kegs of Hoegaarden and 3 kegs of Seasion IPA yesterday. When this batch is done, I will have about 60 gallons in the fridge!


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Where did you get the recipe for Hoegaarden?
Take care, Bluefin.

Tap # 1: Apple Cider
Tap # 2: Kolsch

Fermenting: Bluefin's Hefeweisen
Fermenting:

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Re: What's everyone making this weekend?

Post by Jimmy » Sun Aug 16, 2015 12:39 pm

Dry hopped my IPA with 5.5oz simcoe and 6.5oz columbus.

Also going to weigh out the grain for a 15 gallon batch of Berliner Weisse. This will be the first time I've done a 15 gallon batch with my BREWHA BIAC.
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Re: What's everyone making this weekend?

Post by jacinthebox » Tue Aug 18, 2015 9:26 pm

Brewed up a Jac's Hard Lime-on-ade ...used a us05 slurry.
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Re: What's everyone making this weekend?

Post by Jimmy » Sat Aug 22, 2015 11:10 am

69 liters of strike water being heated for my Berliner Weisse!

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Re: What's everyone making this weekend?

Post by LiverDance » Sat Aug 22, 2015 11:23 am

I'm brewing up and English Dark Mild with WLP037 Yorkshire Square Ale Yeast. Lots of mixed reviews on this yeast, should be interesting :cheers:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Re: What's everyone making this weekend?

Post by jacinthebox » Sat Aug 22, 2015 11:49 am

Jimmy wrote:69 liters of strike water being heated for my Berliner Weisse!

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Love the dip stick...homemade?
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Jimmy
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Re: What's everyone making this weekend?

Post by Jimmy » Sat Aug 22, 2015 12:14 pm

jacinthebox wrote:
Jimmy wrote:69 liters of strike water being heated for my Berliner Weisse!

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Love the dip stick...homemade?
No, came with my setup, but would be super easy to make with a metal stamping set.

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Re: What's everyone making this weekend?

Post by jacinthebox » Sat Aug 22, 2015 12:24 pm

Want
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Jimmy
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Re: What's everyone making this weekend?

Post by Jimmy » Sat Aug 22, 2015 12:39 pm

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3lbs of grain to introduce lacto :D
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Keith
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Re: What's everyone making this weekend?

Post by Keith » Sat Aug 22, 2015 12:54 pm

Let me know when I can pick up a keg of this. Haha.
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Jimmy
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Re: What's everyone making this weekend?

Post by Jimmy » Sat Aug 22, 2015 1:02 pm

Keith wrote:Let me know when I can pick up a keg of this. Haha.
Maybe the next batch?

Malt ready to go in for souring!

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Re: What's everyone making this weekend?

Post by davegriffin » Sat Aug 22, 2015 1:16 pm

Mangrove Jacks Pale Ale
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