Dogfish Head 60min IPA Clone

[Jimmy]

Giving this one a go on the weekend. I got the recipe from homebrewtalk, and there is quite a lengthy discussion on this recipe.

http://www.homebrewtalk.com/f69/dogfish ... act-25709/" onclick="window.open(this.href);return false;

Batch Size: 5.28 Gallons

OG: 1.070
FG: 1.017
58.3 IBU


6.25kg 2 Row (2.0SRM)
.20kg Amber Malt (22 SRM)

.75oz Warrior Hop (60 Min)
.5oz Amarillo Hop (35 Min)
.5oz Simcoe Hop (30 Min)
1oz Amarillo Hop (Dry Hop 7 Days)
.5oz Simcoe Hop (Dry Hop 7 Days)

[mr x]

That gravity seems high. I thought this was a 6% abv....

[Jimmy]

Yeah, I just looked and it is supposed to be 6%..not sure how close this recipe is to the actual thing anyway.

[mr x]

not sure how close this recipe is to the actual thing anyway.

The first rule of homebrewtalk - do not ever visit homebrewtalk.

[jeffsmith]

In Sam Caligione's book Extreme Brewing, Bryan Selders has the extract version of this recipe, should be relatively easy to suss out the AG version though. His fermentable bill is:

• 7 lbs. light DME
• 6oz British amber malt

similar hop bill (only 0.5oz Warrior) that you have above fermented with Wyeast 1187 (Ringwood).

OG: 1.064
FG: 1.017
ABV: 6%

[dexter]

if go to megaupload there should be a copy of the book with the extract recipe

it's called extreme brewing if it's not there I could throw a pdf version up.

[NASH]

The first rule of homebrewtalk - do not ever visit homebrewtalk.

I was banned and never made a post!

[mr x]

That's about par for the course for that fucked up 'blah blah blah'...

[jeffsmith]

if go to megaupload there should be a copy of the book with the extract recipe

it's called extreme brewing if it's not there I could throw a pdf version up.

Yup, that's where the recipe I posted above comes from. Have a copy of the book on my shelf.

[JohnnyMac]

Giving this one a go on the weekend. I got the recipe from homebrewtalk, and there is quite a lengthy discussion on this recipe.

http://www.homebrewtalk.com/f69/dogfish ... act-25709/" onclick="window.open(this.href);return false;

Batch Size: 5.28 Gallons

Jimmy - You gotta dial that new single tier in on 10 gallon batches. It'll add an extra 45min to your brew day....just sayin.

[sleepyjamie]

there are various DFH IPA clones out there, all of which are different.

the one posted above i made and it turned out fantastic.

[akr71]

There's this one too: http://www.brew365.com/beer_dogfish_hea ... te_ipa.php" onclick="window.open(this.href);return false;

At least it attempts the continuous hopping.

All Grain Recipe - Dogfish Head 60 Minute IPA (clone) ::: 1.064/1.019 (5 Gal)
Grain Bill

13 lbs. - 2 Row Pale Malt
6 oz. - Thomas Fawcett Amber Malt
Hop Schedule - 60 IBU

3/4 oz. - Warrior - 60 to 35 min. continuous*
1/3 oz. - Simcoe - 35 to 25 min. continuous*
3/4 oz. - Palisade - 25 to 0 min. continuous*
1/2 oz. - Amarillo - dry hop
1/2 oz. - Simcoe - dry hop
1/2 oz. - Glacier - dry hop
Yeast

Choose an English Ale Yeast (details)
- OR -
Wyeast 1187 Ringwood Ale Yeast - 1800 ml. starter
Mash/Sparge/Boil

Mash In at 152° for 60 min - sparge as usual
Boil time : 60 min.
Cool and ferment at the ideal temp for your yeast (see your manufacturer)
Notes

This Recipe Appeared in the March-April 2006 edition of BYO Magazine.

[derek]

The first rule of homebrewtalk - do not ever visit homebrewtalk.

I was banned and never made a post!

I meant to ask Robert at the grain pickup this morning about the "do not ever visit homebrewtalk". I think you've answered the question. Never been there myself... not likely to, now.

[derek]

Giving this one a go on the weekend. I got the recipe from homebrewtalk, and there is quite a lengthy discussion on this recipe.

http://www.homebrewtalk.com/f69/dogfish ... act-25709/" onclick="window.open(this.href);return false;

Batch Size: 5.28 Gallons

Jimmy - You gotta dial that new single tier in on 10 gallon batches. It'll add an extra 45min to your brew day....just sayin.

Speaking for Kyle: we can only say "what's that in litres?"

[mr x]

One of these days I'm going to find the Corner Gas episode with Oscar's response to the metric system.

Oscar's not a fan of the metric system...


Oscar: What's this thing weigh?
Hank: Fifty kilograms.
Oscar: Kilograms? Talk right!
Hank: It's metric.
Oscar: Metric? I got news for you, Hank, we won the war!

[sleepyjamie]

The first rule of homebrewtalk - do not ever visit homebrewtalk.

I was banned and never made a post!

I meant to ask Robert at the grain pickup this morning about the "do not ever visit homebrewtalk". I think you've answered the question. Never been there myself... not likely to, now.

i actually enjoy HBT. i've made numerous recipies from the forum which 90% of them i enjoyed. i dont post very often but i've always found the people to be helpful.

[KMcK]

Giving this one a go on the weekend. I got the recipe from homebrewtalk, and there is quite a lengthy discussion on this recipe.

http://www.homebrewtalk.com/f69/dogfish ... act-25709/" onclick="window.open(this.href);return false;

Batch Size: 5.28 Gallons

Jimmy - You gotta dial that new single tier in on 10 gallon batches. It'll add an extra 45min to your brew day....just sayin.

Speaking for Kyle: we can only say "what's that in litres?"

It's a good thing that you're looking out for my interests because I hadn't checked this thread until now. In Extreme Brewing Bryan Selders claimed that 50 g of crystal 60 and 100 g of light chocolate malt are all the specialty malt that's needed in a 23 litre batch of Raison D'etre. I thought that was rather weak for the beer I remember from the bottle, so I took his U.S. units and ran them through an on-line converter and found them to roughly be 115 and 225 g, respectively. Dude must have been drinking a lot of Raison D'etre when he was operating the calculator for that one. Thankfully he doesn't work for NASA, but quality and consistency in a brewery are important too.

[jeffsmith]

Thankfully he doesn't work for NASA, but quality and consistency in a brewery are important too.

That could be the reason he's in the brewpub developing recipes (I believe) instead of brewing in their production facility.

[GillettBreweryCnslt]

if go to megaupload there should be a copy of the book with the extract recipe

it's called extreme brewing if it's not there I could throw a pdf version up.

I'd be up for that (a pdf). Thanks!

Dave

[KMcK]

if go to megaupload there should be a copy of the book with the extract recipe

it's called extreme brewing if it's not there I could throw a pdf version up.

One can't search or browse Megaupload. Can you tell us exactly where is?

[hogie]

if go to megaupload there should be a copy of the book with the extract recipe

it's called extreme brewing if it's not there I could throw a pdf version up.

One can't search or browse Megaupload. Can you tell us exactly where is?

I found it on Demonoid...

[KMcK]

if go to megaupload there should be a copy of the book with the extract recipe

it's called extreme brewing if it's not there I could throw a pdf version up.

One can't search or browse Megaupload. Can you tell us exactly where is?

I found it on Demonoid...

Cool. Now I can fix his recipes and re-upload the book

[GillettBreweryCnslt]

Thanks! Found it on Demonoid and downloaded it.

I can provide a link to it (on some file upload site) to anyone who may be interested.

DAve

[Jimmy]

It's pretty easy to find if you just google Extreme Brewing download. There are lots of the file upload/download websites that have it to download directly from their sites.

[KMcK]

One of these days I'm going to find the Corner Gas episode with Oscar's response to the metric system.

Oscar's not a fan of the metric system...
Oscar: What's this thing weigh?
Hank: Fifty kilograms.
Oscar: Kilograms? Talk right!
Hank: It's metric.
Oscar: Metric? I got news for you, Hank, we won the war!

Is Oscar an old guy? I've never seen the show.
I recall that we won the War of 1812 and politely kicked out the British so we don't have to use either of their antiquated systems.