2015 Advent December 3 - "Too Late" Robust Porter
- HoweFox
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2015 Advent December 3 - "Too Late" Robust Porter
I put together version 1 of this recipe for the last Garrison Competition. Life got really busy and I didn't end up getting it brewed in time for the competition. Good news is I really like the beer, so I made it again for Advent. I decided to make a larger 7 gallon batch this time.
I think it is probably too big and a little too hoppy for a "robust porter", but I will see what you all think!
Recipe: "Too Late" Robust Porter
Brewer: Morgan Langille
Style: Robust Porter
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 9.10 gal
Post Boil Volume: 7.80 gal
Batch Size (fermenter): 7.00 gal
Bottling Volume: 6.50 gal
Estimated OG: 1.065 SG
Real OG: 1.068 SG
Real FG: 1.015 SG
ABV: 7%
Estimated Color: 37.1 SRM
Estimated IBU: 54 IBUs
Estimated Brewhouse Efficiency: 75.00 %
Real Brewhouse Efficiency: 79%
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9.00 g Baking Soda (Mash 60.0 mins) Water Agent 1 -
4.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
4.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
5500.00 g Pale Malt (2 Row) US (2.0 SRM) Grain 4 71.4 %
600.00 g Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5 7.8 %
600.00 g Munich Malt - 10L (10.0 SRM) Grain 6 7.8 %
500.00 g Chocolate (Briess) (350.0 SRM) Grain 7 6.5 %
300.00 g Black (Patent) Malt (525.0 SRM) Grain 8 3.9 %
200.00 g Cara-Pils/Dextrine (2.0 SRM) Grain 9 2.6 %
2.50 oz Willamette [5.50 %] - Boil 60.0 min Hop 10 45.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 -
2.00 oz Willamette [5.50 %] - Boil 15.0 min Hop 12 9.6 IBUs
3.00 oz Willamette [5.50 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
BIAB
Mashed at 152F for 90 minutes
Pulled bag and let drain (no sparge)
Added 1 minute of O2
Added clarity-ferm (yay gluten free)
Pitched US-05 without rehydrating
Fermented at 60F for 3 weeks in conical at 60F (all done fermenting after 2 weeks)
Bottled on Nov. 13th
I think it is probably too big and a little too hoppy for a "robust porter", but I will see what you all think!
Recipe: "Too Late" Robust Porter
Brewer: Morgan Langille
Style: Robust Porter
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 9.10 gal
Post Boil Volume: 7.80 gal
Batch Size (fermenter): 7.00 gal
Bottling Volume: 6.50 gal
Estimated OG: 1.065 SG
Real OG: 1.068 SG
Real FG: 1.015 SG
ABV: 7%
Estimated Color: 37.1 SRM
Estimated IBU: 54 IBUs
Estimated Brewhouse Efficiency: 75.00 %
Real Brewhouse Efficiency: 79%
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9.00 g Baking Soda (Mash 60.0 mins) Water Agent 1 -
4.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
4.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
5500.00 g Pale Malt (2 Row) US (2.0 SRM) Grain 4 71.4 %
600.00 g Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5 7.8 %
600.00 g Munich Malt - 10L (10.0 SRM) Grain 6 7.8 %
500.00 g Chocolate (Briess) (350.0 SRM) Grain 7 6.5 %
300.00 g Black (Patent) Malt (525.0 SRM) Grain 8 3.9 %
200.00 g Cara-Pils/Dextrine (2.0 SRM) Grain 9 2.6 %
2.50 oz Willamette [5.50 %] - Boil 60.0 min Hop 10 45.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 -
2.00 oz Willamette [5.50 %] - Boil 15.0 min Hop 12 9.6 IBUs
3.00 oz Willamette [5.50 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
BIAB
Mashed at 152F for 90 minutes
Pulled bag and let drain (no sparge)
Added 1 minute of O2
Added clarity-ferm (yay gluten free)
Pitched US-05 without rehydrating
Fermented at 60F for 3 weeks in conical at 60F (all done fermenting after 2 weeks)
Bottled on Nov. 13th
- Woody
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
When I read Morgan saying "too hoppy" I get excited. I remember lasts years West Coast Blaster he made. Hop heaven! I have high hopes for this one. Going to keg some beer shortly. I may have to try this around midnight.
- Woody
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
Well I demonstrated some self control and waited until now to try it. Allot of yeast chunks came out in the pour even though I was careful. Aside from that the bitterness is great including hop flavour and roasted charter. I like it allot. Good job Morgan!
- mstead
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
I thought this beer was amazing! Poured it up, sipped away... When I looked, the glass was empty. Wanted another. Awesome job! Thanks!
- Buccaneer
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
I saw some blobs of something floating at the top when I opened the bottle, but I just used my finger to hold them back.
I don't know much about this style, but I loved the subtle roast character mixed with the hops.
Long lasting head that survived to the end of the glass. Not that that was tough - I drank this great beer in about 10 minutes.
I loved this beer and I was sad to see the empty glass.
I don't know much about this style, but I loved the subtle roast character mixed with the hops.
Long lasting head that survived to the end of the glass. Not that that was tough - I drank this great beer in about 10 minutes.
I loved this beer and I was sad to see the empty glass.
- Buccaneer
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
Just went back to the recipe. 7%? I would never have guessed.
- LiverDance
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
Another tasty beer 

"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- Keith
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
Well done beer. Very easy drinking. Floaters look like carb tab.
Brewer, Owner & Operator @ Ol' Biddy's Brew House


- Halifax_Jeff
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
Really enjoyed this before the dog tipped it over! Didn't have any floaters.
Tasty brew
Tasty brew

- Jimmy
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
Pretty sure mine had a couple carb caps at the bottom.Keith wrote:Well done beer. Very easy drinking. Floaters look like carb tab.
Beer was still carbed and tasted great.
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
Carb tabs on the bottom of mine as well but I enjoyed it a lot! Will likely brew this one!
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- HoweFox
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
Note to self, next time shake bottles after adding carb tabs. First time using them. Glad that mystery is solved. Glad people like the beer!
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- mackay85
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
Enjoyed the beer...very tasty and perfect for a rainy cold night like tonight. Thanks for a great beer!
- GAM
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
I scored a 39 (not a judge).
Let it warm up people.
S
Let it warm up people.
S
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
Glad I read about the tabs first. Nice beer
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
Easy drinker, nice creamy mouthfeel, good carbonation, light chocolate and hops coming through. Good stuff.
- amartin
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
I must have missed the tabs, but everything looks fine to me. That's some head on it! I like the big earthy, evergreen type hop character, and the chocolate. The late hops are probably on the high side for the style, but oh well. I like it.
- GillettBreweryCnslt
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
Another great beer! 3 for 3 boys, great work.
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- mumblecrunch
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
Enjoyed this. Thanks.
- pet lion
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Re: 2015 Advent December 3 - "Too Late" Robust Porter

Dark brown. Thin, quick dissipating head. Bits of something floating about. Carmel and biscuit aroma with light chocolate. Fairly light in body. Nice, easy on the tongue roast flavours with a touch of earthy/herbal hop notes. Does not taste like a 7% beer. Dangerously tasty in that case. Thanks for the brew!
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
I got some bit chunky floaties, even though it wasn't an aggressive pour. I chalked it up to luck of the draw on the bottle I picked and carried on. Then I read here about the carb tabs
Nice beer, which I would gladly drink again. I got some dark fruits (raisins) once it warmed up - I wish I had let it warm up a little more, but the glass emptied rather quickly which is always a good sign.

Nice beer, which I would gladly drink again. I got some dark fruits (raisins) once it warmed up - I wish I had let it warm up a little more, but the glass emptied rather quickly which is always a good sign.
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
- GAM
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
No floaters in mine.
S
S
- HoweFox
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
39 isn't too bad. Was there anything in particular that you docked marks for (e.g. a flaw) or just not really to style?GAM wrote:I scored a 39 (not a judge).
Let it warm up people.
S
- Lucas
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Re: 2015 Advent December 3 - "Too Late" Robust Porter
Drank this late last night. As others have said, very easy-drinking considering the ABV. Nice gentle dark malt flavour. Thanks!
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