The Official What's Cooking Thread [Food Porn]

A spot to talk food
User avatar
jacinthebox
Award Winner 16
Award Winner 16
Posts: 3047
Joined: Tue Oct 16, 2012 12:44 pm
Name: Justin
Location: Hubley
Contact:

Re: The Official What's Cooking Thread [Food Porn]

Post by jacinthebox » Tue May 24, 2016 12:27 pm

fancy...looks great
Brathair Brewing



Brew Hard...Stay Humble

User avatar
jeffsmith
Verified User
Verified User
Posts: 4922
Joined: Tue Apr 26, 2011 4:18 pm
Name: Jeff Smith
Location: Amherst, NS
Contact:

Re: The Official What's Cooking Thread [Food Porn]

Post by jeffsmith » Tue May 24, 2016 10:19 pm

Good looking spread!

Did up a mess of glazed chicken thighs on Victoria Day.
ImageUploadedByTapatalk1464139373.887944.jpg
You do not have the required permissions to view the files attached to this post.

User avatar
Jimmy
Site Admin Award Winner
Site Admin Award Winner
Posts: 6984
Joined: Wed Sep 22, 2010 6:35 pm
Location: Halifax, NS

Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Sun Jun 05, 2016 9:01 am

Smoked up some cheddar on Jack Daniels whiskey barrel oak.

Image

User avatar
dexter
Verified User
Verified User
Posts: 994
Joined: Fri Oct 28, 2011 11:59 am
Name: Phil
Location: Halifax

Re: The Official What's Cooking Thread [Food Porn]

Post by dexter » Sun Jun 12, 2016 12:20 pm

well worth a 630 am wake up time. cut a little too thick but damn tasty!
You do not have the required permissions to view the files attached to this post.

User avatar
Jimmy
Site Admin Award Winner
Site Admin Award Winner
Posts: 6984
Joined: Wed Sep 22, 2010 6:35 pm
Location: Halifax, NS

Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Tue Jun 14, 2016 6:18 pm

Image

User avatar
Jimmy
Site Admin Award Winner
Site Admin Award Winner
Posts: 6984
Joined: Wed Sep 22, 2010 6:35 pm
Location: Halifax, NS

Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Mon Jul 04, 2016 5:40 pm

Poor man's instant Ramen.

Image

User avatar
NASH
CBA Award Winner
CBA Award Winner
Posts: 4085
Joined: Thu Jan 20, 2011 7:33 pm
Name: Nash
Location: Halifax, NS
Contact:

Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Mon Jul 04, 2016 7:33 pm

We're serving it up at the pub! $4 with green onion, cilantro and garlic chili paste. Add grassfed beef brisket for $2 :lol: :lol:

Sent from the Hop-Phone

User avatar
Jimmy
Site Admin Award Winner
Site Admin Award Winner
Posts: 6984
Joined: Wed Sep 22, 2010 6:35 pm
Location: Halifax, NS

Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Mon Jul 04, 2016 7:55 pm

NASH wrote:We're serving it up at the pub! $4 with green onion, cilantro and garlic chili paste. Add grassfed beef brisket for $2 :lol: :lol:

Sent from the Hop-Phone
And it's tasty too!

Sent from my Nexus 10 using Tapatalk

User avatar
RubberToe
Award Winner 13
Award Winner 13
Posts: 3743
Joined: Mon Mar 14, 2011 9:47 am
Name: Rob
Location: Dartmouth
Contact:

Re: The Official What's Cooking Thread [Food Porn]

Post by RubberToe » Mon Jul 04, 2016 8:17 pm

Wait, wut?? Instant ramen at the pub or did Jimmy make that?
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter

User avatar
RubberToe
Award Winner 13
Award Winner 13
Posts: 3743
Joined: Mon Mar 14, 2011 9:47 am
Name: Rob
Location: Dartmouth
Contact:

Re: The Official What's Cooking Thread [Food Porn]

Post by RubberToe » Mon Jul 04, 2016 8:18 pm

My homemade ramen from the other night. More tonight as I have some jars of broth in the fridge. :D
IMG_20160702_193301.jpg
IMG_20160702_201022.jpg
IMG_20160702_200604.jpg
Sent from the brew timer.
You do not have the required permissions to view the files attached to this post.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter

User avatar
Jimmy
Site Admin Award Winner
Site Admin Award Winner
Posts: 6984
Joined: Wed Sep 22, 2010 6:35 pm
Location: Halifax, NS

Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Mon Jul 04, 2016 8:27 pm

RubberToe wrote:Wait, wut?? Instant ramen at the pub or did Jimmy make that?
They are doing noodle bowls at the pub. This was something I threw together with some odds and ends at home tonight.

Sent from my Nexus 10 using Tapatalk

User avatar
RubberToe
Award Winner 13
Award Winner 13
Posts: 3743
Joined: Mon Mar 14, 2011 9:47 am
Name: Rob
Location: Dartmouth
Contact:

Re: The Official What's Cooking Thread [Food Porn]

Post by RubberToe » Mon Jul 04, 2016 8:35 pm

Oh, cool on both accounts. Yours looks decent for instant! What noodles? Shin Ramyun (red) are the best instant I've found here (can even get at the SS). I've heard Shin black are better though.

Sent from the brew timer.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter

User avatar
RubberToe
Award Winner 13
Award Winner 13
Posts: 3743
Joined: Mon Mar 14, 2011 9:47 am
Name: Rob
Location: Dartmouth
Contact:

Re: The Official What's Cooking Thread [Food Porn]

Post by RubberToe » Mon Jul 04, 2016 8:36 pm

IMG_20160704_203609.jpg
Sent from the brew timer.
You do not have the required permissions to view the files attached to this post.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter

User avatar
Jimmy
Site Admin Award Winner
Site Admin Award Winner
Posts: 6984
Joined: Wed Sep 22, 2010 6:35 pm
Location: Halifax, NS

Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Mon Jul 04, 2016 8:46 pm

They were just rooster brand hot and spicy. Only thing I had kicking around in the cupboard.

Sent from my Nexus 10 using Tapatalk

User avatar
CorneliusAlphonse
Award Winner 1
Award Winner 1
Posts: 2988
Joined: Tue Oct 12, 2010 11:28 pm

Re: The Official What's Cooking Thread [Food Porn]

Post by CorneliusAlphonse » Mon Jul 04, 2016 10:00 pm

NASH wrote:We're serving it up at the pub! $4 with green onion, cilantro and garlic chili paste. Add grassfed beef brisket for $2 :lol: :lol:

that's what i'm talking about!... that's how ramen is supposed to be sold.

food looks good everyone!
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere

User avatar
NASH
CBA Award Winner
CBA Award Winner
Posts: 4085
Joined: Thu Jan 20, 2011 7:33 pm
Name: Nash
Location: Halifax, NS
Contact:

Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Wed Jul 06, 2016 6:50 pm

CorneliusAlphonse wrote:
NASH wrote:We're serving it up at the pub! $4 with green onion, cilantro and garlic chili paste. Add grassfed beef brisket for $2 :lol: :lol:

that's what i'm talking about!... that's how ramen is supposed to be sold.

food looks good everyone!
Zactly :cheers2:

The spicy beef dip:

Image

Image

Image



And a couple primer shots of the noodle bowl:

Image

Image

Image



Sent from the Hop-Phone

User avatar
jacinthebox
Award Winner 16
Award Winner 16
Posts: 3047
Joined: Tue Oct 16, 2012 12:44 pm
Name: Justin
Location: Hubley
Contact:

Re: The Official What's Cooking Thread [Food Porn]

Post by jacinthebox » Sun Jul 10, 2016 7:09 pm

It was "pick a new style of bread to bake day" with my daughter. ...she picked Challah.
Jewish festive braided bread with eggs and honey. Turned out tasty.
Went really well with homemade seafood chowder
You do not have the required permissions to view the files attached to this post.
Brathair Brewing



Brew Hard...Stay Humble

User avatar
Halifax_Jeff
Verified User
Verified User
Posts: 553
Joined: Thu Dec 11, 2014 1:12 pm
Name: Jeff
Location: Beaver Bank

Re: The Official What's Cooking Thread [Food Porn]

Post by Halifax_Jeff » Mon Jul 11, 2016 7:37 am

jacinthebox wrote:It was "pick a new style of bread to bake day" with my daughter. ...she picked Challah.
Jewish festive braided bread with eggs and honey. Turned out tasty.
Went really well with homemade seafood chowder
Looks great. Do you have a link to the recipe? My wife wants to try that style out

mthibodeau
Verified User
Verified User
Posts: 572
Joined: Tue Aug 12, 2014 9:02 am
Name: Marc Thibodeau
Location: Beaver Bank, NS

Re: The Official What's Cooking Thread [Food Porn]

Post by mthibodeau » Mon Jul 11, 2016 8:11 am

jacinthebox wrote:It was "pick a new style of bread to bake day" with my daughter. ...she picked Challah.
Jewish festive braided bread with eggs and honey. Turned out tasty.
Went really well with homemade seafood chowder
The leftovers make excellent French toast

Sent from my STV100-3 using Tapatalk
Kegged:
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale

User avatar
jacinthebox
Award Winner 16
Award Winner 16
Posts: 3047
Joined: Tue Oct 16, 2012 12:44 pm
Name: Justin
Location: Hubley
Contact:

Re: The Official What's Cooking Thread [Food Porn]

Post by jacinthebox » Mon Jul 11, 2016 9:05 am

Halifax_Jeff wrote:
jacinthebox wrote:It was "pick a new style of bread to bake day" with my daughter. ...she picked Challah.
Jewish festive braided bread with eggs and honey. Turned out tasty.
Went really well with homemade seafood chowder
Looks great. Do you have a link to the recipe? My wife wants to try that style out

http://allrecipes.com/recipe/24419/brea ... rail%20nav
Brathair Brewing



Brew Hard...Stay Humble

User avatar
CorneliusAlphonse
Award Winner 1
Award Winner 1
Posts: 2988
Joined: Tue Oct 12, 2010 11:28 pm

Re: The Official What's Cooking Thread [Food Porn]

Post by CorneliusAlphonse » Mon Jul 11, 2016 10:51 am

mthibodeau wrote:
jacinthebox wrote:It was "pick a new style of bread to bake day" with my daughter. ...she picked Challah.
Jewish festive braided bread with eggs and honey. Turned out tasty.
Went really well with homemade seafood chowder
The leftovers make excellent French toast

Sent from my STV100-3 using Tapatalk
this for real. best french toast i've ever had.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere

User avatar
Celiacbrew
Verified User
Verified User
Posts: 849
Joined: Fri Apr 11, 2014 7:08 pm
Name: Mike E.
Location: Dartmouth

Re: The Official What's Cooking Thread [Food Porn]

Post by Celiacbrew » Sun Jul 17, 2016 8:23 pm

Food saver now makes extra large bags. I did a smallish brisket sous vide for 15 hours at 75c and then onto my BBQ for a quick smoke. Then it was held in the oven wrapped until served. Probably a smidgen over done. Pieces from the centre held up to the two finger test but stuff closer to the edge was fall apart tender. Next time I will reduce the sous vide and holding time a little or else maybe lower the temperature in the water bath to 68c. I also could have been a little more aggressive on the BBQ but I didn't realize how moist it was going to be using this method. Overall this was a super convenient way to make a brisket.
You do not have the required permissions to view the files attached to this post.
_____________________________________________________________________________________

Mike E.

User avatar
MitchK
Verified User
Verified User
Posts: 878
Joined: Wed Sep 16, 2015 4:55 pm
Name: Mitchell Kehoe
Location: Okanagan Valley, BC

Re: The Official What's Cooking Thread [Food Porn]

Post by MitchK » Sun Jul 17, 2016 10:07 pm

I am torn between finally learning how to use my smoker (WSM) with the brisket I got from Sandy or if I should sous vide it (either by just saran wrapping the shit out of it or cutting it into pieces small enough to fit in my vacuum bags - it's a big sucker)

User avatar
Celiacbrew
Verified User
Verified User
Posts: 849
Joined: Fri Apr 11, 2014 7:08 pm
Name: Mike E.
Location: Dartmouth

Re: The Official What's Cooking Thread [Food Porn]

Post by Celiacbrew » Mon Jul 18, 2016 7:24 am

Those food saver bags are pretty large. They have a pleat in them that adds five inches to the 11inch bags.
_____________________________________________________________________________________

Mike E.

User avatar
MitchK
Verified User
Verified User
Posts: 878
Joined: Wed Sep 16, 2015 4:55 pm
Name: Mitchell Kehoe
Location: Okanagan Valley, BC

Re: The Official What's Cooking Thread [Food Porn]

Post by MitchK » Mon Jul 18, 2016 11:14 am

I have a chamber vacuum sealer so I'm not buying the foodsaver bags - The brisket I have is large enough that I don't think it could fit in the chamber even if I did have a bag large enough for it.

Post Reply

Return to “Food Discussion”

Who is online

Users browsing this forum: No registered users and 3 guests