What's everyone brewing?
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- Name: Stew
Re: What's everyone brewing?
Saturday - Made my partial mash Backside IPA: Light DME, 2 row, munich, cara-pils, caramel 60L, melanoiden, 100% citra hopped, US-05 yeast.
Sunday - Bottled my Gaetz Brook Pale Ale. Took a flavour sample, which was great! Will be a very light, easy drinking beer. And my clarity on this batch is by far my best yet!
Sunday - Bottled my Gaetz Brook Pale Ale. Took a flavour sample, which was great! Will be a very light, easy drinking beer. And my clarity on this batch is by far my best yet!
- Keith
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Re: What's everyone brewing?
Just set hopped my apa and red ipa. Can't wait to have these beers back on tap!
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- KB1138
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Re: What's everyone brewing?
Brewed a Saison with Motueka on Tuesday and a long term sour on Thursday. Planning a Gose for Monday
On tap: Hopped Mead, ESB, Schwazbier
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
- Keith
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Re: What's everyone brewing?
Long term sour using the harvested dregs from that bottle?
Brewer, Owner & Operator @ Ol' Biddy's Brew House
- Woody
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Re: What's everyone brewing?
25 mins left in the boil for 10 gallons of Honey Mosiac Wheat. 2 row, Golden Promise, Wheat and Honey malt. 40 ibus.
- KB1138
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Re: What's everyone brewing?
You know it
On tap: Hopped Mead, ESB, Schwazbier
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
- jacinthebox
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Re: What's everyone brewing?
gotta start brewing this weekend for summer (Stanfest/Pig Roast/PEI/Deck beer).
20gal of Blue Eyed Blonde & 20gal of Hubley deck beer aka hoppy ass apa (hops unknown).
20gal of Blue Eyed Blonde & 20gal of Hubley deck beer aka hoppy ass apa (hops unknown).
Brathair Brewing
Brew Hard...Stay Humble
Brew Hard...Stay Humble
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- Name: Stew
Re: What's everyone brewing?
Just brewed a Scotch Ale for some friends this weekend. First time trying something of this sort, so we'll see how it turns out.
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- Name: Ken McCulloch
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Re: What's everyone brewing?
Friday I will be brewing up 10 gal of hoppy pale ale. Will be using all Amarillo hops.
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Re: What's everyone brewing?
Mad Air IPA - which is my attempt to clone High Heel Brewing's: Too Hop'd To Handle DIPA. Will be brewing this over the long weekend, can't wait bring on the nice weather starting today!
Next on my list for myself will be another clone attempt this time for Founders Brewing: All Day Session IPA (session). That won't be for a few weeks unless I buy some new bottles.
Next on my list for myself will be another clone attempt this time for Founders Brewing: All Day Session IPA (session). That won't be for a few weeks unless I buy some new bottles.
- McGruff
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- Name: Chris Storey
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Re: What's everyone brewing?
Brewing 10 gallons of my summer pilsner. Using Canada Malting 2 row, Munich I and Hallertauer with WLP833.
- KB1138
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- Name: Kevin
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Re: What's everyone brewing?
Did up a kettle soured Gose between yesterday/today. Planning on an inaugural brew on fire821's new set up Sunday. 40l of witbier
On tap: Hopped Mead, ESB, Schwazbier
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
- LiverDance
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Re: What's everyone brewing?
Brewing up a pale ale with all Bravo hops this eve
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- BAbrewing
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Re: What's everyone brewing?
Cream Ale, For summer at the cottage.
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Re: What's everyone brewing?
22 gallon SMASH, 55 lbs of 2 row and 16 oz of leaf hops left over from last year, 3.5 oz of Mangrove Jack's Workhorse sitting comfortably at 18 C.
Why brew beer I can buy?
- Lisa J
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Re: What's everyone brewing?
5 gallons of Smashbomb Atomic IPA clone today (or 10 gallons if we're feeling ambitious).
On Tap at The Frisky Lemur Pub: Pumpkin Spice Ale; Frisky Lemur IPA; ESB; CranApple Cider; RazBerliner
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
- sheppard107
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Re: What's everyone brewing?
Mosaic hopped APA, with 2 row, munich, oats, crystal 15 and honey malt. 'cause one of my kegs kicked yesterday.
ON TAP: Crazy Corvid English Pale Ale, Unlucky Sunday Rye Stout
BOTTLED: n/a
IN PROGRESS: Snowy Mountain Pale Ale
BOTTLED: n/a
IN PROGRESS: Snowy Mountain Pale Ale
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- Name: Stew
Re: What's everyone brewing?
So change of plans, I have extra hops and new hops that I need to use. What are your guys thoughts on Dutches Mirror Pond Clone but instead of using Cascade, I'd use a bit of Chinook with a bunch of Galaxy. Here are the ingredients:
Pale 2-row, Munich, Cara-Pils, Caramel 60L
Chinook (bittering and a 15min add), Galaxy @ 10, 5, 1 and Dry
US-05 for the yeast.
Thoughts on the combination of Chinook and Galaxy? or the recipe in general?
Pale 2-row, Munich, Cara-Pils, Caramel 60L
Chinook (bittering and a 15min add), Galaxy @ 10, 5, 1 and Dry
US-05 for the yeast.
Thoughts on the combination of Chinook and Galaxy? or the recipe in general?
- JohnnyMac
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Re: What's everyone brewing?
No issue with your recipe Stew but if you're looking to replicate Mirror Pond, you'll miss the Cascade and Ringwood yeast combo. In my opinion, both big factors in that great beer.stewsbrew902 wrote: ↑Wed May 24, 2017 2:01 pmSo change of plans, I have extra hops and new hops that I need to use. What are your guys thoughts on Dutches Mirror Pond Clone but instead of using Cascade, I'd use a bit of Chinook with a bunch of Galaxy. Here are the ingredients:
Pale 2-row, Munich, Cara-Pils, Caramel 60L
Chinook (bittering and a 15min add), Galaxy @ 10, 5, 1 and Dry
US-05 for the yeast.
Thoughts on the combination of Chinook and Galaxy? or the recipe in general?
"It's not about the beer. It's about the beer." - Don Younger
- GAM
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Re: What's everyone brewing?
No real Ringwood sub. Maybe Windsor, London, or one of those.
S
S
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- Name: Stew
Re: What's everyone brewing?
Yeah last time I made it, I changed the yeast to US-05 as well, so I know it was not an exact clone, but it turned out delicious none the less, so I just planned on using my current hops, help save money and use up what I have.
I've never actually done the Mirror Pond Clone properly because I've always used us-05 as my yeast, so I'll have to try it sometime with cascade and ringwood to get the actual flavour. Always heard great things about that beer and it's one of the top rated, so I'll have to brew it properly in the future.
Thanks for the input
I've never actually done the Mirror Pond Clone properly because I've always used us-05 as my yeast, so I'll have to try it sometime with cascade and ringwood to get the actual flavour. Always heard great things about that beer and it's one of the top rated, so I'll have to brew it properly in the future.
Thanks for the input
- jacinthebox
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Re: What's everyone brewing?
Brewing up 20gal of "Yahmon"...a Jamaican inspired Pseudo Lager made with cassava starch, Pilsen, and 6row.
Brathair Brewing
Brew Hard...Stay Humble
Brew Hard...Stay Humble
- McGruff
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- Name: Chris Storey
- Location: Cavan, Ontario
Re: What's everyone brewing?
Mashing a Bitter right now. Can 2 row, honey malt, Wyeast 1335 British Ale II, EKG @ 60 and Cascade dry hopped.
- Buccaneer
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Re: What's everyone brewing?
Tweaking my Helles on the weekend. Unfortunately, I'm having efficiency problems. That's supposed to be about 1.049.
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- Name: Stew
Re: What's everyone brewing?
Picking up the ingredients tonight for this weekends brew.
Sunset Session Ale: 23L Batch IBUs: 44% ABV: 4.9%
2 row (75%)
Crystal 15L (7.5%)
Flaked Oats (7.5%)
Cara-Pils (5%)
Rye Malt (2.5%)
Wheat Malt (2.5%)
Chinook (60mins - 21IBU)
Amarillo (20mins - 5.5IBU)
Simcoe (20mins - 6.5IBU)
CItra (20mins -6IBU)
Whirlfloc (15mins)
Amarillo (5mins - 2IBU)
Citra (5mins - 3IBU)
Safale US-05
Dry Hop w. Amarillo, Citra, Simcoe - 20g each
Sunset Session Ale: 23L Batch IBUs: 44% ABV: 4.9%
2 row (75%)
Crystal 15L (7.5%)
Flaked Oats (7.5%)
Cara-Pils (5%)
Rye Malt (2.5%)
Wheat Malt (2.5%)
Chinook (60mins - 21IBU)
Amarillo (20mins - 5.5IBU)
Simcoe (20mins - 6.5IBU)
CItra (20mins -6IBU)
Whirlfloc (15mins)
Amarillo (5mins - 2IBU)
Citra (5mins - 3IBU)
Safale US-05
Dry Hop w. Amarillo, Citra, Simcoe - 20g each
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