NFL Fantasy Football

Talk anything non-beer related
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jacinthebox
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Re: NFL Fantasy Football

Post by jacinthebox » Mon Jan 08, 2018 9:59 am

cool...I'll gather up the offerings from the boys out my way
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Re: NFL Fantasy Football

Post by Halifax_Jeff » Mon Jan 08, 2018 8:39 pm

I'll get my beers in order. What date are you planning to deliver them... or is he coming to Halifax in the near future to gather for you?

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Re: NFL Fantasy Football

Post by LiverDance » Tue Jan 09, 2018 9:39 am

I believe I have a mule coming down in February so if we get everything together this month it'll be good
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: NFL Fantasy Football

Post by ackes » Tue Jan 09, 2018 9:57 am

LiverDance wrote:
Tue Jan 09, 2018 9:39 am
I believe I have a mule coming down in February so if we get everything together this month it'll be good
Any particular styles he's partial to? or styles to avoid?
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Re: NFL Fantasy Football

Post by LiverDance » Tue Jan 09, 2018 12:30 pm

He's a middle of the road beer guy. Really likes getting his hands on NS brews and prefers Kolsch/Blonde,reds, browns, porters. he's not a big IPA guy but ultimately is willing to try anything. Cheers
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: NFL Fantasy Football

Post by LiverDance » Tue Feb 13, 2018 1:38 pm

Halifax_Jeff wrote:
Mon Jan 08, 2018 8:39 pm
I'll get my beers in order. What date are you planning to deliver them... or is he coming to Halifax in the near future to gather for you?
He is coming down for a visit at the beginning of March, I can meet up with you whenever to grab them.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: NFL Fantasy Football

Post by jacinthebox » Mon Aug 13, 2018 11:33 am

My crew is in again this season ...if you're still running this
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Re: NFL Fantasy Football

Post by ackes » Tue Aug 14, 2018 8:06 am

I’d like to be in again too


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Re: NFL Fantasy Football

Post by LiverDance » Tue Aug 14, 2018 8:19 am

I plan on doing this again for sure. Anyone else who played last year wanna check in?
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: NFL Fantasy Football

Post by Halifax_Jeff » Wed Aug 15, 2018 10:15 pm

I have to pull out this year. Fun league but unfortunately don't have the time anymore. Too many leagues.

good luck

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Re: NFL Fantasy Football

Post by jacinthebox » Thu Aug 16, 2018 9:18 am

this got buried under a page of casino spam...just bumping
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Re: NFL Fantasy Football

Post by JayHines » Tue Aug 21, 2018 1:04 pm

I had to bow out as well, not enough time.
Good luck fellas!

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Re: NFL Fantasy Football

Post by jacinthebox » Wed Aug 22, 2018 11:41 pm

I got a guy Brian if you need him
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Re: NFL Fantasy Football

Post by jacinthebox » Thu Dec 27, 2018 3:42 am

Congratulations to Donny. The beers are coming home to hubley lol
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Re: NFL Fantasy Football

Post by LiverDance » Mon Jan 14, 2019 10:17 am

Just a reminder to everyone to square up on their payment of beer to the winner. Probably easiest to coordinate with Justin to get the beer to Donny. I'll have beers from 6 teams to delivery to you this week Justin.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: NFL Fantasy Football

Post by jacinthebox » Mon Jan 14, 2019 10:40 am

I have 3 teams already (mine, Hayden and Eric)...so that only leaves 2 teams
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Re: NFL Fantasy Football

Post by LiverDance » Mon Jan 14, 2019 10:55 am

Perfect. I'll track down he stuff from Matt as well (might not be this week), so that leaves Mike.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: NFL Fantasy Football

Post by ackes » Mon Jan 14, 2019 2:50 pm

LiverDance wrote:Perfect. I'll track down he stuff from Matt as well (might not be this week), so that leaves Mike.
I’ve got mine.
I’ll pm ya.


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Kegged: Pale ale - Hippie Dippie clone, Unbeweisse-a-bier (Hefeweizen), Blonde Ale, Darkest One - Black IPA
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Re: NFL Fantasy Football

Post by ackes » Tue Jan 15, 2019 1:58 pm

Is Donny on the forum? Can I get it to him directly ? Or someone I can drop it off to - that can pass it along.
Let me know.

Mike


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Kegged: Pale ale - Hippie Dippie clone, Unbeweisse-a-bier (Hefeweizen), Blonde Ale, Darkest One - Black IPA
Fermenting: Nadda
On deck: Session IPA
In the hole:: Hopefully B.R. Black box

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Re: NFL Fantasy Football

Post by jacinthebox » Thu Jan 17, 2019 12:50 pm

ackes wrote:
Tue Jan 15, 2019 1:58 pm
Is Donny on the forum? Can I get it to him directly ? Or someone I can drop it off to - that can pass it along.
Let me know.

Mike


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He isn't...you and I can meet up tho...he's my neighbor
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Re: NFL Fantasy Football

Post by ackes » Thu Jan 17, 2019 6:12 pm

jacinthebox wrote:
ackes wrote:
Tue Jan 15, 2019 1:58 pm
Is Donny on the forum? Can I get it to him directly ? Or someone I can drop it off to - that can pass it along.
Let me know.

Mike


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He isn't...you and I can meet up tho...he's my neighbor
Awesome!!
Pm sent


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Kegged: Pale ale - Hippie Dippie clone, Unbeweisse-a-bier (Hefeweizen), Blonde Ale, Darkest One - Black IPA
Fermenting: Nadda
On deck: Session IPA
In the hole:: Hopefully B.R. Black box

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