What's everyone brewing?

[whisle pig]

Just finished up on RYE.P.A #2 this morning, something totally different from the first, better brew i think, hit close to all my marks.
OG:1.061
Vol. 19 L
Yeast: Safale US.05

[amartin]

My only experience with s-23 it had a long lag. I wouldn't get to anxious.

I've only ever used it once, in 2005, but yeah, I also had a long lag time.

[Darkside Earl]

Thinking about making an English IPA this weekend. Any hop recommendations? From what I understand, English IPAs are generally more 'toned-down' versions of their American counterparts... but I'm not sure how I feel about this!

[know1]

Contemplating attempting some sort of lager or pilsner this weekend.... I'm leaning towards pilsner malt with 10% cara-pils and Saaz'n it up

Thinking I'll put a starter together tomorrow night or friday morning to pitch sunday afternoon.

I'm still not sure I know what I'm getting into, best way to learn I figure.

[mr x]

EKG in the English IPA. Good time of year for making a pilsner. Going to start lagering some stuff myself next week.

[homebrewcrew]

Gonna put on a few batches this weekend looking at an canadian red beer, canadian blonde, blueberry, and 1820 ipa. These are going to be the last of the extract, malt recipes I do before I go to all grain.

[mr x]

Brewing a much larger version of a Belgian Pale Ale tomorrow.

[Darkside Earl]

EKG in the English IPA

Thanks, X, much appreciated!

[akr71]

Yesterday was the brew session at the new house. In honor of Friday the 13th, it is tentatively called 'Evil Rye-sing' A Rye IPA (seems to be a popular style lately...)

[amartin]

It's lager season, so I'm making Vienna lager.

[Seanstoppable]

I have plans for brewing something akin to Brakspear Bitter. A low ABV, somewhat hopped up ESB.

[CorneliusAlphonse]

brewing an ESB. split batch, different hop schedule.

[mr x]

Just finishing of my Rye IPA.

[akr71]

Us marsh dwellers are going to brew up a couple batches of RIPA (I hope I like this style ).

[NASH]

Us marsh dwellers are going to brew up a couple batches of RIPA (I hope I like this style ).

Drop a couple lbs in there then you'll love the style no matter what!

Sent from the Hop-Phone

[akr71]

Us marsh dwellers are going to brew up a couple batches of RIPA (I hope I like this style ).

Drop a couple lbs in there then you'll love the style no matter what!

Sent from the Hop-Phone

couple lbs of what? hops, melanoidin, both?

[jeffsmith]

a couple batches of RIPA (I hope I like this style ).

God I hope so. If not we've got enough beer to fuel a really great party.

[LiverDance]

Brewing up that malt bomb red recipe Nash posted and an IIPA of some sort

[amartin]

Nothing. My wife's working all weekend, and I can't brew or even bottle. My yeast is still in last weekend's vienna lager, and I can't bottle my bock or rye IPA because they aren't ready yet. Boo to that.

[Tim Gregory]

Not brewing anything but bottling an icewine, secondarying a Maple Weizenbock, dryhopping a RyepA, and starting a starter for a pilsner. Gonna be a busy day...

[RubberToe]

I'm brewing a Red Ale either tonight or tomorrow. I have 4 brews 6% or above right now so trying to keep this one around 4%.

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[RubberToe]

I'm currently brewing Common Room ESB.

ive always wanted to brew that. lemme know how it turns out.

This was my last extract brew. Also it was my only brew ever to use just LME. I used to use both LME and DME together. This brew ended up at 6% and fermented at near 20°... I didn't quite have the ferm chamber dialed in yet. There is a flavour I don't like about it though I'm not sure if it's off or just my taste. Maybe I'll show up to the next meeting with one (and some of my better beers).


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[Jimmy]

Brewing an IPA tomorrow

[pet lion]

Ol' Smokey (Noble Grape recipe) for my brother.
An American IPA for myself.

[Jimmy]

Just mashed in my IPA, BIAB method for the first time. Depending on how hard this cock sucker is to lift out of the keggle, will determine if I use this method again..so far so good though.

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