What's everyone brewing?
- wcturnedec
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Re: What's everyone brewing?
Brewed up a Brut IPA today, as usual thanks to Liverdance for the hookup on the yeast/enzyme (Fermentia HA-18)
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On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
- mumblecrunch
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Re: What's everyone brewing?
Thanks for the info. I see I posted about NG getting the Mangrove Jack's in November 2017. It's most likely that's when I bought it, so perhaps it's a little old? It may also be more sensitive to lower temps than US-05. Oh well, I'm guessing I'll still get beer, it might just taste a little longerRossBee wrote: ↑Mon Mar 04, 2019 6:34 pmI do similar to you, pitch directly into wort during transfer into the fermenter. Transfer temp was 25C and a pitching rate at 70 g/hl (as indicated for the 1068 OG). I haven't had any issues with the M44, the yeast was going great guns the next morning and the fermenter temperature had come down to 20 to 21 C, without cooling just by sitting in a 19C room.
Curious to hear how this one turns out as I've got some of the HA-18 as well. I still haven't had a Brut IPA that doesn't have an enzyme character to it, but I don't believe any of them used the premixed yeast+enzyme. I do know that Fermentis' marketing bumf about HA-18 was more geared towards a quick turnaround and higher attenuation on bigger beers, so there's always that use for it if the Brut IPA thing doesn't work out.wcturnedec wrote: ↑Mon Mar 04, 2019 8:56 pmBrewed up a Brut IPA today, as usual thanks to Liverdance for the hookup on the yeast/enzyme (Fermentia HA-18)
- wcturnedec
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Re: What's everyone brewing?
Ya it’s my first Brut IPA, and Liverdance has a bunch of HA-18 so I bummed some off him. Was thinking of maybe doing a Barleywine with it depending on how the attenuation works out for this IPA.mumblecrunch wrote:
Curious to hear how this one turns out as I've got some of the HA-18 as well. I still haven't had a Brut IPA that doesn't have an enzyme character to it, but I don't believe any of them used the premixed yeast+enzyme. I do know that Fermentis' marketing bumf about HA-18 was more geared towards a quick turnaround and higher attenuation on bigger beers, so there's always that use for it if the Brut IPA thing doesn't work out.
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On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
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Re: What's everyone brewing?
That would be gallons.mdentremont wrote: ↑Mon Mar 04, 2019 3:42 pm@rossbee Did you mean liters or did you brew over 400L this week?!
Spring brewing is done, bring on Summer.
Why brew beer I can buy?
- mdentremont
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Re: What's everyone brewing?
Wow, you da man!
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- BrewG
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Re: What's everyone brewing?
Whole coriander vs ground coriander? Going to brew a Wit Beer today. Has anyone used ground coriander from a spice jar? How much do I put in for a 5 gallon batch? The recipe calls for a ounce I’m guessing that’s whole coriander? I’ve googled around and some recipes say 5grams. Anyone have any experience with coriander?
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- darciandjenn
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Re: What's everyone brewing?
I would use whole coriander (and lightly crush it)... it'll taste fresher. I worry that with ground, possibly old, coriander that you would get more of a ham/celery flavour than the herbal spice note that you would want. You can pick up whole coriander cheaply at bulk barn. Just my 2 cents.
- BrewG
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Re: What's everyone brewing?
Thanks for your 2c. I didn’t have your tip before I brewed. I used ground coriander from the spice jar. 5 grams worth. I can taste a subtle coriander flavour in the hydrometer sample. We will see after it’s fermented.
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- wcturnedec
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Re: What's everyone brewing?
I lightly crush whole coriander as well. If you can get Indian coriander go for that, super fruity and less of the "hot dog" flavour we get in the Mexican coriander.
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
- wcturnedec
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Re: What's everyone brewing?
Brewed up RIS yesterday.
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
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Re: What's everyone brewing?
Old ale today
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Kegged: House honey wheat, Honey Brown ale.
Fermenting: West Coast IPA
On deck: Mad Elf Clone to age until Winter
In the hole:: NEIPA / Honey Wheat./ Sour season !
Kegged and aging:: RIS
Fermenting: West Coast IPA
On deck: Mad Elf Clone to age until Winter
In the hole:: NEIPA / Honey Wheat./ Sour season !
Kegged and aging:: RIS
- McGruff
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Re: What's everyone brewing?
Mashing a Helles right now.
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Re: What's everyone brewing?
Just fired up the ROBOBREW for a Milkshake IPA.
Yeast starter has been going for a couple of days now.
Yeast starter has been going for a couple of days now.
- Headgear Brewing
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Re: What's everyone brewing?
Brewed A Grolsch.
- Headgear Brewing
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Re: What's everyone brewing?
Brewed a Porter.
- Headgear Brewing
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Re: What's everyone brewing?
Brewing a Cream Ale.
- PMackie
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Re: What's everyone brewing?
Brewed up a Kolsch today.
Kegged: Maritime Fog (NEIPA), All Ryell'ed Up (Rye APA)
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
- wcturnedec
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Re: What's everyone brewing?
Brewed up a Hoppy Brown the other day (always forget to post on brewday!)
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
- McGruff
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Re: What's everyone brewing?
Brewing a Kolsch
- PMackie
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Re: What's everyone brewing?
Brewed up my All Ryell'ed Up Rye APA
Kegged: Maritime Fog (NEIPA), All Ryell'ed Up (Rye APA)
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
- Headgear Brewing
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Re: What's everyone brewing?
Brewing a Black IPA.
- wcturnedec
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Re: What's everyone brewing?
Brewed up a Vienna Lager with a little Rye last night.
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
- McGruff
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Re: What's everyone brewing?
Brewing a Kolsch today.
- wcturnedec
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Re: What's everyone brewing?
Brewing up my entry for the Everwood Comp today.
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
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