de-alcoholize beer
- joe_r_harvie
 - Registered User

 - Posts: 92
 - Joined: Fri Mar 27, 2015 8:10 pm
 - Name: Joe Harvie
 - Location: Middle River, Cape Breton
 
de-alcoholize beer
Hi, does anyone know how long and what temperature to hold fermented beer at to make de-alcoholized beer? I've read a bit of everything online and have no idea what is right. I know this goes against most peoples principles but my doctor just told me my blood pressure is too high, so I am stuck with near beer from Sobeys or de-alcoholize my own. I know flavours will be affected but with malt forward non-hoppy beers like a brown I am hoping the flavour will be similar.
			
									
									Primary - Golden Ale
Secondary -
On tap - Blonde, Best Bitter, Hefeweizen, Golden Ale, Standard Bitter, Oktoberfest
						Secondary -
On tap - Blonde, Best Bitter, Hefeweizen, Golden Ale, Standard Bitter, Oktoberfest
- LiverDance
 - Award Winner 6

 - Posts: 4014
 - Joined: Fri Sep 24, 2010 4:50 pm
 - Name: Brian
 - Location: Sprybeeria
 
Re: de-alcoholize beer
Here is a new website with a form you may find useful. This will allow you to utilze your brewing skills  
     I've been following the facebook page for a while.
https://ultralowbrewing.com/?fbclid=IwA ... 1AuLitNzFY
			
									
									https://ultralowbrewing.com/?fbclid=IwA ... 1AuLitNzFY
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.”  - Bell’s Brewery Director of Operations John Mallet on the scent  of their popular Hopslam.
						- joe_r_harvie
 - Registered User

 - Posts: 92
 - Joined: Fri Mar 27, 2015 8:10 pm
 - Name: Joe Harvie
 - Location: Middle River, Cape Breton
 
Re: de-alcoholize beer
Thanks very much. I have been going through this site and found lots of great advice.LiverDance wrote: ↑Thu Sep 30, 2021 11:14 amHere is a new website with a form you may find useful. This will allow you to utilze your brewing skillsI've been following the facebook page for a while.
https://ultralowbrewing.com/?fbclid=IwA ... 1AuLitNzFY
Primary - Golden Ale
Secondary -
On tap - Blonde, Best Bitter, Hefeweizen, Golden Ale, Standard Bitter, Oktoberfest
						Secondary -
On tap - Blonde, Best Bitter, Hefeweizen, Golden Ale, Standard Bitter, Oktoberfest
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