The Official What's Cooking Thread [Food Porn]

jeffsmith · Post by **jeffsmith** » Mon Apr 02, 2012 9:48 am

I was talking about Bacon Mac and Cheese with Nash and Graham on Saturday, so decided to whip some up last evening for dinner.

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NASH · Post by **NASH** » Mon Apr 02, 2012 9:58 pm

Looks awesome guys, on both counts! :drool:

NASH · Post by **NASH** » Tue Apr 03, 2012 8:43 pm

1 [1600x1200].JPG

Here's how I followed the cooking instructions....

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Holy fuck that was good! best steak I've had in a while :drool:

Post by **mr x** » Tue Apr 03, 2012 8:53 pm

Where'd you get those?

Post by **Jimmy** » Tue Apr 03, 2012 8:55 pm

What do you do, setup a lighting studio on your food pics?

NASH · Post by **NASH** » Tue Apr 03, 2012 9:02 pm

Jimmy wrote:What do you do, setup a lighting studio on your food pics?

Yup, it's called the stovetop and range hood light

Post by **Jimmy** » Tue Apr 03, 2012 9:07 pm

Guess I just need to use something other than my cellphone for pictures

Keggermeister · Post by **Keggermeister** » Tue Apr 03, 2012 9:08 pm

Where did you get those?

NASH · Post by **NASH** » Tue Apr 03, 2012 9:09 pm

mr x wrote:Where'd you get those?

Ordered them online believe it or not

Delivered to my door in a small Styrofoam cooler with a little handful of dry ice inside

Post by **Jimmy** » Thu Apr 05, 2012 4:09 pm

Chicken burgers v 1.1

Post by **Jimmy** » Sat Apr 07, 2012 6:59 pm

Cooked some more steaks today.

I'm liking cooking with this thing. It's a lot less work, and a lot less dirty than I thought it would be.

NASH · Post by **NASH** » Sat Apr 07, 2012 8:16 pm

indeed they are.

Looks tasty

Post by **LeafMan66_67** » Sat Apr 07, 2012 9:11 pm

Lookin' good! trying to justify getting one ... wife has already approved the purchase ... I think it's a trick!

Post by **LeafMan66_67** » Sat Apr 07, 2012 9:39 pm

Easter Ribs

Ribs on the left dusted with Acadian Maple Peppered Maple Sugar. Ribs on the right - my BBQ rub.

After a few hours on the WSM:

On the left - glazed with Acadian Maple BBQ Sauce. On the right - Smokin Stampede Chipotle & Beer

Served with maple peppered slaw and maple glazed smashed potato

jeffsmith · Post by **jeffsmith** » Sat Apr 07, 2012 9:56 pm

Graham.C · Post by **Graham.C** » Sun Apr 08, 2012 10:44 am

Those look great!

NASH · Post by **NASH** » Sun Apr 08, 2012 2:32 pm

mgc wrote: Those look great!

+1

Looking good

sleepyjamie · Post by **sleepyjamie** » Sun Apr 08, 2012 4:42 pm

drool indeed!

Post by **LeafMan66_67** » Sun Apr 08, 2012 6:47 pm

Thanks

Post by **Jimmy** » Sun Apr 08, 2012 6:54 pm

Definitely some good looking food around these parts. Hopefully I can start producing some quality licks

Seanstoppable · Post by **Seanstoppable** » Sun Apr 08, 2012 9:55 pm

So, I was at chalmers place for Easter dinner. He presented the following ham:

I believe it was smoked for two hours using hickory, and contained an awesome dijon mustard/maple syrup glaze.

I vaguely recall some other food being present at the table, but could tell you exactly how many slices of ham I had.

Graham.C · Post by **Graham.C** » Mon Apr 09, 2012 1:15 pm

I have been doing some baking and I finally got around to posting these.
First try at baguettes (brought these to the SAAZ meeting). These had a good 36hour cold ferment which really brought out some nice flavors.

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Braided rye, Hogie you saw this one in progress when you dropped by to pick up your grain.

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Next is Ciabatta. I like making Ciabatta, probably because I like to use the word poolish and its damn good bread.
Here is is proofing:

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and baked, the one on the left got a little dark.

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Post by **LeafMan66_67** » Mon Apr 09, 2012 1:25 pm

Nice looking breads!

know1 · Post by **know1** » Tue Apr 10, 2012 6:46 am

A feed of maki rolls from Friday

Post by **LeafMan66_67** » Tue Apr 10, 2012 7:39 am

Nice!!!

The Official What's Cooking Thread [Food Porn]

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