A spot to talk food
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mr x
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by mr x » Thu May 17, 2012 9:00 am
Anyone interested? The price break point is 2 lbs. Canadian supplier.
http://www.vanillafoodcompany.ca/Madaga ... _madag.htm" onclick="window.open(this.href);return false;
x - .75
RobD - .25
Sandy - .5
hphunter - .5
xmonikerx - .25
chalmers - .25
maltster - .25
hbc - .25
johnnymac - .25
rasp - .25
NASH - 1
Jeff - .25
Liam - 1
know1 - 2.25
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Last edited by
mr x on Sat Jun 09, 2012 1:26 pm, edited 20 times in total.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.
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RobD
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by RobD » Thu May 17, 2012 11:01 am
I'd be in for a 1/4 lb.
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mr x
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by mr x » Thu May 17, 2012 11:25 am
I'll take 1/2 - 3/4 lb.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.
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GAM
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by GAM » Thu May 17, 2012 11:39 am
I could do 1/4.
Sandy
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mr x
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by mr x » Thu May 17, 2012 11:42 am
Halfway there.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.
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HPhunter
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by HPhunter » Thu May 17, 2012 11:55 am
I'll take 1/2lb. Or less.
"Home of the Shockerrrrrr!"
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mr x
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by mr x » Thu May 17, 2012 12:20 pm
3/4 there.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.
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XmonikerX
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by XmonikerX » Thu May 17, 2012 12:30 pm
i'd be in for a 1/4.
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mr x
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by mr x » Thu May 17, 2012 12:39 pm
1/4 lb left. FYI, there are spices there too.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.
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chalmers
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by chalmers » Thu May 17, 2012 2:21 pm
I'll take 1/4lb or less.
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mr x
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by mr x » Thu May 17, 2012 2:27 pm
There's 2 pounds. I'll let this go until next week before pulling the trigger.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.
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maltster
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by maltster » Thu May 17, 2012 2:43 pm
I'd take 1/4lb (+/- if you have to round up/down to an even pound).
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homebrewcrew
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by homebrewcrew » Thu May 17, 2012 8:35 pm
i will take a quarter of a pound. If you are doing more than 2lbs.
JUST BREW IT
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mr x
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by mr x » Thu May 17, 2012 8:36 pm
you and GAM are up to 1/2, I think you will make it....
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.
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JohnnyMac
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by JohnnyMac » Thu May 17, 2012 9:27 pm
I'll take a 1/4 pound if there's room........
"It's not about the beer. It's about the beer." - Don Younger
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mr x
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by mr x » Fri May 18, 2012 2:37 pm
Bump for another .25lb.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.
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GAM
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by GAM » Fri May 18, 2012 2:42 pm
Whats the total?
I have not asked others. Do I need to?
Sandy
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mr x
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by mr x » Fri May 18, 2012 2:43 pm
2.75 lbs so far, I'm keeping a tally in the first post.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.
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RubberToe
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by RubberToe » Fri May 18, 2012 2:47 pm
Phuk it, I'm in for 0.25!
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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NASH
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by NASH » Fri May 18, 2012 9:43 pm
Let's get this shit up to 5 lbs!
I'll take a lb
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jeffsmith
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by jeffsmith » Fri May 18, 2012 9:45 pm
Why not? I'm in for 1/4lb.
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mr x
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by mr x » Fri May 18, 2012 9:54 pm
I'll update the first thread once i get back to hfx. Fwiw, I think we need 6lbs to get the next price break. Might be too much, but we'll see. At any rate, I think $45/lb with nothing other than $7 flat rate shipping isn't bad. All you BNers need beans. Trust me.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.
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NASH
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by NASH » Fri May 18, 2012 10:02 pm
mr x wrote:I'll update the first thread once i get back to hfx. Fwiw, I think we need 6lbs to get the next price break. Might be too much, but we'll see. At any rate, I think $45/lb with nothing other than $7 flat rate shipping isn't bad. All you BNers need beans. Trust me.
Ohhh I thought you said the price break was at 5 lbs. Keep us posted regardless
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mr x
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by mr x » Fri May 18, 2012 10:29 pm
I wasn't sure, but on checking it's 6. The product link is in the first post.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.
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CorneliusAlphonse
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by CorneliusAlphonse » Sat May 19, 2012 3:20 pm
was going to buy some b grade from he eBay guy, but this seems like it won't cost much more all told. I'm in for a pound.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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