Ginger Peach Ale

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sleepyjamie
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Ginger Peach Ale

Post by sleepyjamie » Tue Jun 05, 2012 11:58 am

Here's what I'm thinking for a thursday 10 gallon batch.


2-Row Pale (Canadian Malt) 96%
Crystal 15L ~ 3%
Flaked Barley ~ 1%

Cascade @ 60 min
Ginger peach tea 6 oz steep 10 min

OG ~ 1.045
IBU ~ 15
Mash @ 152

Not sure what kind of yeast to go with.

American Ale
American Ale II
1099 Whitbread
3463 Forbidden Fruit

Thoughts?
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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mr x
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Re: Ginger Peach Ale

Post by mr x » Tue Jun 05, 2012 12:15 pm

I'm a bigger fan of using real fruits and spices, but that's up to you. I think the 1272 or 3463 would be fine.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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sleepyjamie
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Re: Ginger Peach Ale

Post by sleepyjamie » Tue Jun 05, 2012 1:11 pm

mr x wrote:I'm a bigger fan of using real fruits and spices, but that's up to you. I think the 1272 or 3463 would be fine.
perfect thanks.

I have made this recipe numerous times however it was a wheat beer and it turned out bomb.

This time around I want a simple ale with no wheat. Hopefully will turn out just as good.
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Top
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