
21.75 lb Munich Malt - 20L (20.0 SRM) Grain 95.60 %
1.00 lb Carafa II (412.0 SRM) Grain 4.40 %
1.00 oz Warrior [12.00 %] (60 min) Hops 18.1 IBU
1.00 oz Saaz [4.00 %] (20 min) Hops 3.6 IBU
Using the Rashenmaher yeast from the schwarzbier. It turned out really nice in that beer. Might cut the Carafa II down to 3% too.