Besides which, it's kind of hard to pay you those dues when you go running off to Newfoundland...CorneliusAlphonse wrote:all dues can be paid directly to me in the form of beer.jason.loxton wrote:Reading this thread makes me think that I should be paying dues. Is that correct? Don't want to be a freeloader... : )
(kidding, of course. no dues here.)
We have money, what to do with it
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derek
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- Location: Musquodoboit Harbour, NS
Re: We have money, what to do with it
Currently on tap: Whiter Shade of Pale!
In keg: .
In Primary: Nothing
In keg: .
In Primary: Nothing
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mr x
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- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: We have money, what to do with it
Dues are already calculated. $3.68. 
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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CorneliusAlphonse
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Re: We have money, what to do with it
true. coming back August 8th for close to a week. will you be around and do you still have the thermapen I had ordered?derek wrote:Besides which, it's kind of hard to pay you those dues when you go running off to Newfoundland...CorneliusAlphonse wrote:all dues can be paid directly to me in the form of beer.jason.loxton wrote:Reading this thread makes me think that I should be paying dues. Is that correct? Don't want to be a freeloader... : )
(kidding, of course. no dues here.)
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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mr x
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- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: We have money, what to do with it
I have your carb caps.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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CorneliusAlphonse
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- Joined: Tue Oct 12, 2010 11:28 pm
Re: We have money, what to do with it
thanks x! I will send an email in a few days to see if you're aroundsmr x wrote:I have your carb caps.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
-
derek
- Award Winner 1
- Posts: 1299
- Joined: Wed Oct 06, 2010 1:01 pm
- Location: Musquodoboit Harbour, NS
Re: We have money, what to do with it
I will, I do, and we'll get together.CorneliusAlphonse wrote:true. coming back August 8th for close to a week. will you be around and do you still have the thermapen I had ordered?derek wrote: Besides which, it's kind of hard to pay you those dues when you go running off to Newfoundland...
Currently on tap: Whiter Shade of Pale!
In keg: .
In Primary: Nothing
In keg: .
In Primary: Nothing
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vgoreham
- Verified User
- Posts: 251
- Joined: Sat Jan 15, 2011 4:43 pm
Re: We have money, what to do with it
It'd be awesome to use it to grow the club somehow. I wish we could put on some sort of tasting for the public. Pretty illegal though...
One big idea would be to use it on beer supplies and find a local brewpub to make a brew at and serve a brewnoser's beer or two at beerfest 2013. Could be a legal way to accomplish the idea above. Now that would be cool. Might not be very easy though..
One big idea would be to use it on beer supplies and find a local brewpub to make a brew at and serve a brewnoser's beer or two at beerfest 2013. Could be a legal way to accomplish the idea above. Now that would be cool. Might not be very easy though..
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