
Bottling Volume: 11.00 gal
Estimated OG: 1.064 SG
Estimated Color: 12.8 SRM
Estimated IBU: 50.4 IBUs
Brewhouse Efficiency: 77.00 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
22.75 lb Pale Ale Malt (4.0 SRM) Grain 1 86.7 %
1.25 lb Biscuit Malt (23.0 SRM) Grain 2 4.8 %
1.25 lb Caramel/Crystal Malt - 40L (34.0 SRM) Grain 3 4.8 %
1.00 lb Extra Special (Briess) (130.0 SRM) Grain 4 3.8 %
1.75 oz Warrior [15.00 %] - Boil 90.0 min Hop 5 41.6 IBUs
1.50 oz Bramling Cross [6.00 %] - Boil 10.0 min Hop 6 4.8 IBUs
1.50 oz Goldings, East Kent [5.00 %] - Boil 10.0 Hop 7 4.0 IBUs
1.50 oz Bramling Cross [6.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.50 oz Goldings, East Kent [5.00 %] - Boil 0.0 Hop 9 0.0 IBUs
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Name Description Step Temperat Step Time
Mash In Add 9.20 gal of water at 165.3 F 152.0 F 60 min
I shall be hammering the salts to this one. Probably dry hop with a combo of brambling and ekg. Thames Valley II yeast.
27g gypsum
2g table salt
23g epsom salt
4.5g baking soda
13.5g chalk