Lime Beer recipe ideas needed

[mr x]

I'm thinking I should brew up some kind of lime beer for the summer.

Ideas welcome.

[NASH]

I'm thinking I should brew up some kind of lime beer for the summer.

Ideas welcome.

Here's an idea.....

Drop the lime idea and brew something good

[mr x]

Yeah, I expected as much from you...

It ain't for me...

[NASH]

Yeah, I expected as much from you...

What the eff?

Maybe a nice Kolsh, Belgian Enkel or an American raspberry wheat, or a kiwi wheat even. Just sayin'

[LiverDance]

I brew the bitburger from BCS and just add teaspoon of lime juice to a glass. That way I have 2 options

[mr x]

What do we think of dragonfruit and other wacky crap....

edit: Damn, somebody already thought of it, lol.

[mr x]

http://www.mattslandscape.com/dragon_fruit_beer/" onclick="window.open(this.href);return false;

[LiverDance]

What about Cucumber and Coriander Wheat?

http://www.homebrewtalk.com/f85/cucumbe ... at-238257/" onclick="window.open(this.href);return false;

[mr x]

That's freaky. I've made soup out of strained cucumber, might be worth trying......

OK, I have a plan laid out. Brew a 15 gallon base wheat beer, and then rack onto three different products, say a fruit beer, a vegetable beer, and something else - meat beer.

Ideas please. No kiwi though, I don't like kiwi.

[JEH]

My girlfriend suggested yesterday that I brew a pomegranate beer. I havent heard of anyone doing it but it sounds like it could be delicious if done properly. You could try that, and let me know how it goes! Once it gets a little warmer I will probably try my hand at one.

[LiverDance]

They had a how to brew a bacon beer in byo not that long ago, not sure if it was a wheat though.

Turns out it was a porter

http://www.byo.com/component/resource/a ... bacon-beer" onclick="window.open(this.href);return false;

[NASH]

It ain't for me...

No kiwi though, I don't like kiwi.

Busted

[mr x]

lol, I've got to drink some of it...

[Seanstoppable]

Tried some more non-typical fruits in my wheat beers. Kyle and I have put both Pineapple (good) and Pomegranate (with Pom juice instead of fresh fruit. It was ok) in a hefeweizen. I also tried to get ahold of some blackcurrants and some bake apples last summer, but that didn't pan out.

[mr x]

I wonder if we can get bake apples at eh Newfoundland store?

These won't be hefe's either, just want a basic American wheat as the base...

[Garak]

Bake Apple beer would be interesting. I should call my grandmother and see if she has any in her freezer. How much do you think would be needed in a 5gal batch?

Fresh bake apples will have to wait until the end of the summer. I can remember picking them as a kid but can't remember when they are ripe exactly.

[mr x]

I thought there might be some puree out there somewhere, or natural juice. I've seen some preserves at Sobeys. Probably need a fair bit per 5 gallon batch, 3lbs minimum...

[derek]

My girlfriend suggested yesterday that I brew a pomegranate beer. I havent heard of anyone doing it but it sounds like it could be delicious if done properly. You could try that, and let me know how it goes! Once it gets a little warmer I will probably try my hand at one.

Oh, ye of little imagination.
Saranac - Matt Brewing Company - Pomegranate Wheat
Major Tom's Pomegranate Wheat
And the Michelob comes in Pomegranate-Raspberry.

I don't know why this should all seem so strange/disgusting to me. I love the Belgian fruit beers, and I've even made my own Chili beer [tip: do NOT put whole hot peppers in beer bottles]

[homebrewcrew]

Send me a message if anyone has a recipe for bake apple beer. Sounds like a great beer if done right.

[mr x]

I'm doing one as a lambic. Gonna be a pricey beer.....

[mr x]

Back at it. Brewed 15 gallons of wheat beer yesterday for experimenting.

[mr x]

Man, looking back a this thread, I may have to brew another 15 gallons. The cuke beer is looking interesting.

[mr x]

This was the base recipe. Used OIO toasted wheat flakes.

Recipe: Triple Threat Wheat

Batch Size (fermenter): 15.50 gal
Estimated OG: 1.043 SG
Estimated Color: 4.4 SRM
Estimated IBU: 17.5 IBUs
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
2.00 lb Rice Hulls (0.0 SRM) Adjunct 1 6.5 %
15.25 lb Wheat, Flaked (1.6 SRM) Grain 2 49.6 %
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 3 19.5 %
6.00 lb Pale Malt (6 Row) US (2.0 SRM) Grain 4 19.5 %
1.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 4.9 %
1.75 oz Cascade [6.00 %] - Boil 60.0 min Hop 6 12.7 IBUs
0.75 oz Cascade [6.00 %] - Boil 15.0 min Hop 7 2.7 IBUs
0.50 oz Cascade [6.00 %] - Boil 10.0 min Hop 8 1.3 IBUs
0.50 oz Cascade [6.00 %] - Boil 5.0 min Hop 9 0.7 IBUs
1.00 oz Cascade [6.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -

[LiverDance]

where did you get the oio tasted flakes?

[mr x]

NG, an old bag I wanted to use up. Not very good efficiency with that stuff, can't say I'd buy it again. I thought we had toasted flakes though NCM (G&P).