I'll post it to the MoB list and someone should pick it up there.sleepyjamie wrote:They haven't accepted mine either. Waybe from Bsnb doesn't post on here
BSBNB 2013
- Tony L
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Re: BSBNB 2013
- Tony L
- Award Winner 10

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Re: BSBNB 2013
Keggermeister wrote:Be there!
All the cool kids are going!
Thanks for posting this Tony.
Hey, no problem Nick.
- mgingell
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- Name: Mike Gingell
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Re: BSBNB 2013
I'll be there! Was a blast last year, looking forward to another great one...
- Tony L
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- Location: Heart's Delight, NL
- Tim Gregory
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Re: BSBNB 2013
I'm pretty sure I'm going. What time do people plan on going up there? I think I'll probably have to work until at least 2:00. Are there any carpools organized I can get in on?
- Keggermeister
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Re: BSBNB 2013
Everyone arrives Noon and later. My car is full of screaming kids and wife. You wouldn't want that hurt anyhow.Tim Gregory wrote:I'm pretty sure I'm going. What time do people plan on going up there? I think I'll probably have to work until at least 2:00. Are there any carpools organized I can get in on?
- benwedge
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Re: BSBNB 2013
Our car is leaving earlier than that (KMcK & Dirtchicken). There may still be someone leaving later.Tim Gregory wrote:I'm pretty sure I'm going. What time do people plan on going up there? I think I'll probably have to work until at least 2:00. Are there any carpools organized I can get in on?
Brewing right now: whatever is going on tap at Stillwell in a few weeks.
-
gm-
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- Name: Jon S
- Location: Reykjavik, Iceland
Re: BSBNB 2013
Just signed up, is it possible to pay cash when you arrive?
Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
- sleepyjamie
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- Name: jamie
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Re: BSBNB 2013
I paid cash on arrival last yeargm- wrote:Just signed up, is it possible to pay cash when you arrive?
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
-
gm-
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Re: BSBNB 2013
Great, good to know. Thanks.sleepyjamie wrote:I paid cash on arrival last yeargm- wrote:Just signed up, is it possible to pay cash when you arrive?
Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
- sleepyjamie
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- Name: jamie
- Location: Calgary
Re: BSBNB 2013
Car ride up 6 kegs
Big strange
Big strange
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- derek
- Award Winner 1

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Re: BSBNB 2013
And how many did you bring back? I took one, and it came back absolutely dry. Thanks everyone!sleepyjamie wrote:Car ride up 6 kegs
Of course, now I have to see if I can actually repeat the success of that batch...
BSBNB was (and always is) a great time.
I'm not sure it was a particularly smart idea for Canuck to leave with a keg in the back of his open convertible ... with the picnic tap still attached.
Currently on tap: Whiter Shade of Pale!
In keg: .
In Primary: Nothing
In keg: .
In Primary: Nothing
- canuck
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Re: BSBNB 2013
Had an awesome time again this year.....a hearty thanks to Nick and everyone else that organized it and made it happen. It was great to have the weather cooperate as well!
Btw Derek, I took the picnic tap off once I got on the Ferry.
Btw Derek, I took the picnic tap off once I got on the Ferry.
-
gm-
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Re: BSBNB 2013
Had a good time at my first BSBNB, will try to be there again next year. I counted 27 kegs + growlers and bottles in the cold room, and I am pretty sure some got emptied before I arrived on Saturday
Thanks a bunch to the organizers!
Thanks a bunch to the organizers!
Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
- benwedge
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Re: BSBNB 2013
I'm 2/2 on incredible BSB experiences. Thanks to all the organizers. It was nice to meet some new contributors to the forum, such as GM.
Brewing right now: whatever is going on tap at Stillwell in a few weeks.
- Tim Gregory
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Re: BSBNB 2013
Yup, great time. Hoping to make it again next year.
- mr x
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Re: BSBNB 2013
This thread is worthless without pictures.
Sent from Tapatalk 2, a prick of a company.
Sent from Tapatalk 2, a prick of a company.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
- CorneliusAlphonse
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Re: BSBNB 2013
Gonna get my cell phone pictures up soon (I took like 6, haha)
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
- Tim Gregory
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Re: BSBNB 2013
I didn't get a lot of good pics either. My phone kept burning through its batteries trying to find a signal. But here are a few.
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