Fried eggs on food

Post by **mr x** » Tue Jul 19, 2011 4:16 pm

I don't like it. Every other week I see a recipe that ends with a soft-fried egg thrown on top of food - pasta, salad, burgers, etc...WTF?

jeffsmith · Post by **jeffsmith** » Tue Jul 19, 2011 4:23 pm

Definitely a fad I think. I'm not much for it either—I've not found a dish yet that it really adds anything to (other than bacon and eggs of course).

Post by **mr x** » Tue Jul 19, 2011 4:35 pm

I was just flipping through my copy of BeerWest, and came across this:
http://www.beerwestmag.com/recipes/link ... e-salad-2/" onclick="window.open(this.href);return false;

I guess I'm missing the link between 'very basic', and something I'd pay for...

derek · Post by **derek** » Tue Jul 19, 2011 6:19 pm

I don't see the problem - ain't nothing can't be improved with a fried egg!

Post by **chalmers** » Tue Jul 19, 2011 7:34 pm

I am a fan of fried eggs on burgers.

ratchet · Post by **ratchet** » Wed Jul 20, 2011 10:34 pm

I've seen poached-eggs on a bunch of dishes.... but fried eggs are a new one.

NASH · Post by **NASH** » Wed Jul 20, 2011 10:41 pm

chalmers wrote:I am a fan of fried eggs on burgers.

Yup. They make them at the H&T all the time, just not for customers