Post
by GasMD30 » Tue Jun 24, 2014 9:21 pm
Changed my home brewery's name to "Arztbräuhaus" in honour of my profession and my German heritage. Praises and high fives welcome haha. On a more important note, I've now acquired the setup for 5 gallon batches! Any suggestions for cleaning out the ball flange/bazooka tube in a cooler?
Tuckamore, Vancouver, BC
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider