HELP!

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BrianMac
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HELP!

Post by BrianMac » Fri Apr 18, 2014 11:03 am

Got an Irish stout (all grain kit from NG.
Forgot to ask what grain was substituted for the extracts!
I have:
550 g roasted barley - crushed
450 g dark crystal malt - crushed
2.8 kg of ? (this is the problem!)

28 grams northern brewer (Boil)
22 grams Cascade (finishing)

Anyone have any suggestions?

Brian
On tap... Modified Pizaaz
Fermenting all grain Pizaaz mutation.
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mr x
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Re: HELP!

Post by mr x » Fri Apr 18, 2014 11:07 am

Most likely 2row.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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jeffsmith
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Re: HELP!

Post by jeffsmith » Fri Apr 18, 2014 11:13 am

Maris Otter would likely do as well.
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BrianMac
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Re: HELP!

Post by BrianMac » Fri Apr 18, 2014 11:18 am

Jeff:
If I run it through BEERSMITH as 2 row, recipe should be OK?
On tap... Modified Pizaaz
Fermenting all grain Pizaaz mutation.
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jeffsmith
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Re: HELP!

Post by jeffsmith » Fri Apr 18, 2014 11:22 am

I don't see why not.
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BrianMac
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Re: HELP!

Post by BrianMac » Sun Apr 20, 2014 12:06 pm

brew day, Irish Stout is on!
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On tap... Modified Pizaaz
Fermenting all grain Pizaaz mutation.
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redoubt
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Re: HELP!

Post by redoubt » Sun Apr 20, 2014 5:02 pm

BrianMac wrote:brew day, Irish Stout is on!
Right on, BrianMac!

With the exception of leg extensions for the Blichmann, I think you're working with the same set-up we have. Rad.

How'd the brew go?

-Kirsten
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BrianMac
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Re: HELP!

Post by BrianMac » Sun Apr 20, 2014 9:59 pm

It went A-one! I think my boil off was a little more than I allowed for but , I topped it up.
I put the yeast in it and alls good.
Brian
On tap... Modified Pizaaz
Fermenting all grain Pizaaz mutation.
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LeafMan66_67
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Re: HELP!

Post by LeafMan66_67 » Mon Apr 21, 2014 6:27 am

BrianMac wrote:It went A-one! I think my boil off was a little more than I allowed for but , I topped it up.
I put the yeast in it and alls good.
Brian
Great to hear!
"He was a wise man who invented beer." - Plato
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