What's everyone brewing?

A spot to talk general homebrew
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Re: What's everyone brewing?

Post by LeafMan66_67 » Wed Sep 05, 2018 3:29 pm

McGruff wrote:I have a spare silicone hose and read if you out it on the bottom valve and tie it up near the recirculating arm, it will tell you your level when sparging. I will do it on my next brew session.
Works great. Just remember if you are using a jacket or insulation on the RoboBrew you will need to transfer the volume markings as well.
"He was a wise man who invented beer." - Plato

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Re: What's everyone brewing?

Post by wcturnedec » Mon Sep 10, 2018 10:48 am

Brewed a simple Amber Ale with some wild hops I found at a farm, used them exclusively in large WP addition (~1.5 lbs total)
On tap: Session NEIPA, West Coast Pale Ale
Fermenting: Brett Pils, Wet n' Wild Amber
Coming up: Brett Table beer
Bottled: RIS, American Barleywine
Souring: Golden Sour, Sour Wheat, Sour Saison, Sour Red

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Re: What's everyone brewing?

Post by HotBreak » Tue Sep 11, 2018 12:50 pm

Just brewed up 15 Gallons of Pumpkin spiced Milk Stout for thanksgiving. I didn't leave enough head space and it blew my airlock all the way to the ceiling but settled out after a day.
Chug, Chug, Chug.....

On Tap- Funkytown Ale
Brewing- Pumpkin Spice Milk Stout

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Re: What's everyone brewing?

Post by McGruff » Wed Sep 19, 2018 7:44 am

Brewing a Session APA.

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Re: What's everyone brewing?

Post by Ruby » Sat Sep 22, 2018 1:37 pm

Today I'm brewing up an 80/- for the Decembeer Exchange. I'm hoping for a complex malt profile, but still a very drinkable beer.
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Give a man a beer, and he'll waste an hour. Teach a man to brew, and he'll waste a lifetime.

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