Full all grain set up

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Joined: Wed Sep 03, 2014 10:28 pm
Name: Bretton

Full all grain set up

Post by Mobius » Thu May 10, 2018 7:41 pm

After a few years of brewing I'm throwing in the towel, not as good quality as I was hoping but I had a blast.
This is a basic kit but it has everything included. I am only trying to sell as a full kit for now, I will adjust the ad
if I decide to sell as individual pieces:

- Starter brew kit (Primary fermentation bucket, 30L carboy, racking tube, wine thief, gravity reader, bottle capper, temp reader, misc cleaning equipment)
- 2nd Carboy
- Mash tun (orange water cooler) w/ ball valve
- 30L brew pot
- copper immersion wort chiller
- 65,000 BTU burner
- Keg system (Pepsi + Coke corny keg and 5 lb CO2 tank)

Retail approx 800, selling for 400
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Name: Glen O'Keefe

Re: Full all grain set up

Post by oceanic_brew » Fri May 11, 2018 5:49 pm

I’d be happy to analyze your process and help you make some good beer. Truly the best hobby you could have so either somebody gave you bad advice or you just have high expectations(not a bad thing)

Making great beer is a whole other story

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Name: Mike
Location: St. Margaret's Bay

Re: Full all grain set up

Post by ackes » Mon May 21, 2018 8:57 pm

I’d be interested in the burner if you decide to sell stuff off individually.

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Kegged: Smorgasbord (Smoked Rye English Ale), House Honey Wheat, Cranberry Saison (other 1/2 of BR HBC), Serenity Now (NEIPA), Oat of Control (OPA)
Fermenting: Nadda
On deck: Maple Pecan Brown Ale, MashedIn Berliner Weisse recipe (on 10 lbs of mangos)
In the hole:: RIS

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