Decembeer 9, 2018 - Milkshake IPA

Need help with a recipe? Have leftover ingredients and don't know what to do with them? Post in here! Any of your "tried & true" recipes can go in the recipe database forum.
Post Reply
ackes
Verified User
Verified User
Posts: 183
Joined: Sun Apr 26, 2015 7:31 pm
Name: Mike
Location: St. Margaret's Bay

Decembeer 9, 2018 - Milkshake IPA

Post by ackes » Wed Oct 31, 2018 4:51 pm

Cloudy with a Chance of Hoppiness
BJCP Style Guide 21B - Specialty IPA

Batch size 23 L
Boil time 60 min
Equipment: Robobrew - Version III
OG: 1.065
Est. FG: 1.014
Est. ABV: 6.8 %

Grain

3.90 kg - Pale Malt (2 - Row) - 65%
0.3 kg - Vienna Malt - 5%
0.34 kg - Acidulated malt - 5%
1.40 kg - Flaked Wheat - 25 %
Rice hulls - 3 - 4 handfuls

Water
Distilled water
Water additions (mash):
CaS04 - 7.9 g
CaCl - 3.4 g
MgS04 - 4 g
Water additions (Sparge)
CaS04 - 3.5 g
CaCl - 1.5 g
MgS04 - 1.8 g

Heat 21 L of water to strike temp of 162 F and then add grains to maintain a mash temp of 152 F for 75 mins. Mash out to 168 F over 10 mins.
Recirculate gently throughout mash
Sprage with 9.5 L of water heated to ~ 160F
Collect 25 L water

Bring to Boil and Address:

28 g Chinook (11.9% aa) - boil for 40 mins
NO Whirlflock added
10 mins - 2.5 g yeast nutrient
45 g Citra (12% aa) - boil for 5 mins
45 g El dorado (14.3% aa) - boil for 5 mins
60 g of bitter orange peel - boil for 5 mins
120 g grapefruit peel (fresh) - boil for 5 mins
0.5 kg lactose - add at 0 mins
60 g Citra (12% aa) and El dorado (14.3% aa) and steep for 20 mins @ 180 F

Cool to pitching temp

Oxygenate wort and pitch Safale US05 @ 18 - 20 C for 14 days.
Used London III last time - so that's an option too.

Dry hop additions:
Add
15 g of Citra (12% aa) and El Dorado (14.3%aa) and 20 g of Idaho 7 (13% aa) on day 2 of fermentation
15 g of Citra (12% aa) and El Dorado (14.3%aa) and 20 g of Idaho 7 (13% aa) on day 4 of fermentation
15 g of Citra (12% aa) and El Dorado (14.3%aa) and 20 g of Idaho 7 (13% aa) on day 6 of fermentation
Added 500 g toasted - flaked coconut at the last 4 days of fermentation, (day 10 - 14)

Will keg and carbonate to 10 psi (2.4 volumes) and fill from keg.

Hope this one comes out as good as my first batch and everybody enjoys!
Cheers!
Kegged: Cranberry Saison (other 1/2 of BR HBC), Mango-Pineapple Berliner Weisse, Maple Pecan Brown Ale, Pale ale - Hippie Dippie clone, Milkshake IPA for Decembeer exchange
Fermenting: BS - Hefe
On deck: Black IPA
In the hole:: Honey wheat for the masses, and likely hold off until B.R. Black box to plan the next one.

User avatar
LiverDance
Award Winner 6
Award Winner 6
Posts: 3826
Joined: Fri Sep 24, 2010 4:50 pm
Name: Brian
Location: Sprybeeria

Re: Decembeer 9, 2018 - Milkshake IPA

Post by LiverDance » Thu Nov 01, 2018 8:18 am

Great name!
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

PMackie
Registered User
Registered User
Posts: 63
Joined: Wed Jan 03, 2018 1:04 pm
Name: Paul MacKinnon
Location: Sackvegas

Re: Decembeer 9, 2018 - Milkshake IPA

Post by PMackie » Thu Nov 01, 2018 1:53 pm

Looking forward to trying this.
Kegged: Cadbeery Milk Chocolate Stout, Mack Daddy Pale Ale, The Great Trumpkin Ale
Fermenting: BS Comp Hefe
On deck: Brewnosers Advent Beer
In the hole:: Red/ESB Ale, Brown Ale

ackes
Verified User
Verified User
Posts: 183
Joined: Sun Apr 26, 2015 7:31 pm
Name: Mike
Location: St. Margaret's Bay

Re: Decembeer 9, 2018 - Milkshake IPA

Post by ackes » Thu Nov 01, 2018 2:36 pm

LiverDance wrote:Great name!
Cheers!
I’ve been waiting for the right recipe to use it.


Sent from my iPhone using Tapatalk
Kegged: Cranberry Saison (other 1/2 of BR HBC), Mango-Pineapple Berliner Weisse, Maple Pecan Brown Ale, Pale ale - Hippie Dippie clone, Milkshake IPA for Decembeer exchange
Fermenting: BS - Hefe
On deck: Black IPA
In the hole:: Honey wheat for the masses, and likely hold off until B.R. Black box to plan the next one.

User avatar
Broob
Verified User
Verified User
Posts: 598
Joined: Wed May 01, 2013 11:48 pm
Name: Steve M
Location: Dartmouth, NS

Re: Decembeer 9, 2018 - Milkshake IPA

Post by Broob » Thu Nov 01, 2018 2:39 pm

I usually have the name first and try to figure out a recipe to match. I have That's No Moon for a Belgian Wit but I don't like the style so will likely never brew it.
Red Five Brewery
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA

ackes
Verified User
Verified User
Posts: 183
Joined: Sun Apr 26, 2015 7:31 pm
Name: Mike
Location: St. Margaret's Bay

Re: Decembeer 9, 2018 - Milkshake IPA

Post by ackes » Thu Nov 01, 2018 2:40 pm

PMackie wrote:Looking forward to trying this.
I really enjoyed the first one. So hopefully, this one’s similar.
I added the chinook at 40 mins to this one. Last one didn’t have anything until 5 mins. And was a touch on the sweet side.
Also US 05 (because that’s what I had), this time, instead of London III.


Sent from my iPhone using Tapatalk
Kegged: Cranberry Saison (other 1/2 of BR HBC), Mango-Pineapple Berliner Weisse, Maple Pecan Brown Ale, Pale ale - Hippie Dippie clone, Milkshake IPA for Decembeer exchange
Fermenting: BS - Hefe
On deck: Black IPA
In the hole:: Honey wheat for the masses, and likely hold off until B.R. Black box to plan the next one.

Post Reply

Return to “Recipes”

Who is online

Users browsing this forum: No registered users and 7 guests