2018 Advent - December 21st

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darciandjenn
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2018 Advent - December 21st

Post by darciandjenn » Sat Dec 01, 2018 3:50 pm

It's the Holiday Amarillo Hopfenweisse...

So this is a recipe that we've brewed up probably a half dozen times and it's always been great. However, I'm really worried about this batch - the half that we kegged might actually end up down the drain... It seems like a case of extreme oxidization (colour is off, hops are muted, tastes stale). I haven't opened any of the bottles yet, but my fingers are crossed that they have fared better. I'm sorry if they haven't!

Recipe Specifications
--------------------------
Boil Size: 50.46 l
Post Boil Volume: 45.46 l
Batch Size (fermenter): 43.00 l
Bottling Volume: 40.00 l
Estimated OG: 1.052 SG
Estimated Color: 4.9 SRM
Estimated IBU: 41.0 IBUs

Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8.64 kg Wheat Malt (2.0 SRM) Grain 1 66.0 %
4.28 kg Pale Malt (2 Row) (2.0 SRM) Grain 2 32.7 %
0.17 kg Caravienne Malt (22.0 SRM) Grain 3 1.3 %
29 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 4 24.6 IBUs
109.6 g Mosiac [12.50 %] - Boil 5.0 min Hop 5 16.5 IBUs
217.88 g Amarillo [8.70 %] - Boil 0.0 min Hop 6 0.0 IBUs
108.94 g Amarillo [8.70 %] - Dry Hop 10 Days Hop 7 0.0 IBUs*
108.94 g Mosaic [12.50 %] - Dry Hop 10 Days Hop 8.00 IBUS*

Mash 66.7 C

Wyeast 3068 yeast, fermented at 20 C

Water Profile: Ca 103| Mg 5.4 | Na 16.1 | SO4 167 | Cl 81.5

*Hops were added at high krausen

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Brewnoser
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Re: 2018 Advent - December 21st

Post by Brewnoser » Sat Dec 01, 2018 3:59 pm

My birthday beer.


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"Work is the curse of the drinking class." - Oscar Wilde

darciandjenn
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Name: Jennifer & Darci Shaw
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Re: 2018 Advent - December 21st

Post by darciandjenn » Sun Dec 09, 2018 1:09 am

Ok, we popped a bottle tonight. It tastes better than it looks. We’re wondering if there was a mixup with the malts in the recipe... anyway, it’s not as we intended and please let us know what you think went wrong.

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