2018 Advent - December 17 - Smoked Porter

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mdentremont
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Name: Matt d'Entremont

2018 Advent - December 17 - Smoked Porter

Post by mdentremont » Mon Dec 03, 2018 1:46 pm

The original plan was to make a Rauchbier, but lagering was in the cards so switched it up to a Smoked Porter. It was brewed right around the time the designated smoking area fiasco went down so I chose By-Law N-300 as the name.

I usually brew with @danlatimer, and we take 5 gallons each from his 10-gallon system, but lately, we've started to run a separate brew on my 5-gallon setup which is where this was brewed. This beer was intended to be a little bigger, but I got a little greedy on the sparge and didn't dare boil it as aggressively as I usually do, so the batch ended up having an extra 2 liters.

-System-
Turkey Fryer & Gatorade Cooler, efficiency ~70% (props to Off-Track Brewing for the cooler)

-Malt-
3.49kg 2-Row
1.67kg Smoked Malt (Beech)
0.3kg Black Malt
0.3kg Chocolate Malt
0.25kg Crystal 75L

-Hops-
60 mins - 25g Magnum @ 11.3%
5 mins - 26g Mt.. Hood @ 5.3%

-Yeast-
US05

-Water-
BeerSmith Porter Profile

Ferm temp about 20 Celcius

OG: 1.052
FG: 1.012
ABV: 5.25

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