West Coaster to East Coast

New members, introduce yourselves!
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Lordogg
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Joined: Mon Jun 10, 2019 9:55 pm
Name: Lorin

West Coaster to East Coast

Post by Lordogg » Mon Jun 17, 2019 3:47 pm

Hello Folks,

After moving here from Vancouver a year ago I finally set myself up with some brewing equipment! I have missed brewing! And I am not going to lie, I also don't love the commercial beer out here. Can't wait to meet the community and brew the cool beers!

PMackie
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Name: Paul MacKinnon
Location: Sackvegas

Re: West Coaster to East Coast

Post by PMackie » Tue Jun 18, 2019 7:17 am

Welcome!
Kegged: All Ryell'ed Up(Rye APA), ACE Session IPA
Fermenting: Bitter SOB (ESB)
On deck: All Ryell'ed Up, Cadbeery Milk Chocolate Stout
In the hole:: Pale Ale

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RubberToe
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Name: Rob
Location: Dartmouth
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Re: West Coaster to East Coast

Post by RubberToe » Tue Jun 18, 2019 3:14 pm

Welcome!
Electric Brewery Build
Sanke Keg Solera Project
Twitter | Flickr Photos (beer and peppers)
On tap at RubberToe's:
Munich Dunkel, Belgian Mild, Preachy Keen, Kombucha, Epic Lemonade
In the fermenter:
Lambic, An experiment

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LiverDance
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Name: Brian
Location: Sprybeeria

Re: West Coaster to East Coast

Post by LiverDance » Wed Jun 19, 2019 2:23 pm

:welcome:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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wcturnedec
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Re: West Coaster to East Coast

Post by wcturnedec » Thu Jun 20, 2019 8:09 am

Welcome! I’m a former Vancouverite who moved back here 4.5 years ago and love it here! What have you tried here so far? Also if you’re not a fan of the beers try to recreate some of yours faves from BC! :)


Sent from my iPhone using Tapatalk
On tap: Belgian Table beer, Kveik Pale Ale, Rye Vienna Lager
Fermenting: Barleywine II, RIS II, Pink Peppercorn/Lemongrass Wit, Summer Krusher, Booby Berliner, Helles, Tripel
Coming up: Centennial IPA, Booby Beer #2
Bottled: RIS, American Barleywine
Souring: Golden Sour, Sour Saison, Sour Red, Golden Sour II

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