Decembeer 2019 Exchange - Dec 21st - Pretty in Pink Gose

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Name: Jennifer & Darci Shaw
Location: Halifax

Decembeer 2019 Exchange - Dec 21st - Pretty in Pink Gose

Post by darciandjenn » Mon Nov 25, 2019 6:13 pm

Pilsner Malt - 5lbs
Wheat Malt - 5lbs

Columbus (18.6%AA) - 16g - 5 mins

Sea Salt - 20g - 5 mins

Soured by pitching 1/2 lb each of unmilled sour and pilsner malt into wort and held @ ~ 45C for 24 hours and then boiled for 5 minutes.

Pitched a slurry of Voss Kveik that was harvested from another batch. After fermentation, added 1.5 lbs rhubarb, 1 lb raspberries and .5 lb strawberries.

Ultimately I think it came out OK but not quite as tart as I had hoped. The version we brewed over the summer had more oomph and we could barely keep it on tap. Anyway, hope you enjoy a taste of summer on the last day of fall! ;)

Please keep this one at room temperature until a few days before you intend to drink it.

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