8 oz Kosher salt
Combine in small processor, pulse until well integrated.
Ready to use immediately. Store in sealed jar up to 8-10 weeks, refrigeration will keep the hops fresher.
Hop Salt
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NASH
- CBA Award Winner
- Posts: 4085
- Joined: Thu Jan 20, 2011 7:33 pm
- Name: Nash
- Location: Halifax, NS
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Hop Salt
1 oz of your favourite whole-cone hop, powderized
8 oz Kosher salt
Combine in small processor, pulse until well integrated.
Ready to use immediately. Store in sealed jar up to 8-10 weeks, refrigeration will keep the hops fresher.
8 oz Kosher salt
Combine in small processor, pulse until well integrated.
Ready to use immediately. Store in sealed jar up to 8-10 weeks, refrigeration will keep the hops fresher.
-
redoubt
- Award Winner 1
- Posts: 869
- Joined: Sat Oct 05, 2013 1:30 pm
- Name: Kirsten & Keely
- Location: Cambridge
Re: Hop Salt
What do you ususally use hop salt on/in?
-Keely.
-Keely.
-
NASH
- CBA Award Winner
- Posts: 4085
- Joined: Thu Jan 20, 2011 7:33 pm
- Name: Nash
- Location: Halifax, NS
- Contact:
Re: Hop Salt
Anything at all! More noticeable on lighter flavoured foods, of course: whitefish, potatoes/fries etc.
-
redoubt
- Award Winner 1
- Posts: 869
- Joined: Sat Oct 05, 2013 1:30 pm
- Name: Kirsten & Keely
- Location: Cambridge
Re: Hop Salt
Sounds good -- thanks, Nash!
-Keely.
-Keely.
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