What's everyone brewing?

[RubberToe]

Today I did my first brew since April 26. I could only chill down to 22 degrees due to the ground water temp. In the winter I can get down to 10 in no time. Dartmouth Pilsner. I'm letting it chill in the fridge a bit before oxygenating and pitching yeast. W-34/70 for this one.

I have the grain bill together for a Mild I'll be knocking out real soon as well. I'm thinking a saison after that.

[dexter]

did up a simple little ipa this morning and im mashing in for a saison after supper.

[John G]

It's been a while since I fired up the kettle. Just finished brewing an APA tonight. It was a great day in Halifax for brewing on the deck.

[jtmwhyte]

My chiller just shit the bed (leaking hose) at the end of a "summer ale" I covered the pot, and am going to let it cool overnight and going to pitch some T-58 tomorrow. Fuck it, its my time. Who knows, maybe it'll be good.

[GillettBreweryCnslt]

Slow day at the store means I'm brewing. I'm trying to get 6 batches brewed this weekend, all 5 gallon BIAB on my stove.

1. Ballast Point Sclupin Clone - Done
2. Tankhouse Ale Clone - Done
3. Nut Brown - Done
4. Belgian Wit - Nope
5. Hopsidasical DIPA - Done
6. Citra-Maris Otter SMaSH RyePA - Done

Wish me luck!

Well, I got 5 of the 6 done and I swapped out the SMaSH for a RyePA. It was good to do that many in a 2 day period, I really dialed in my BIAB system. The last batch was 68% efficiency. I have my timing down too, takes 3 hours exactly from when I first add water in to the kettle to when I'm all cleaned up.

[Celiacbrew]

Well, I got 5 of the 6 done and I swapped out the SMaSH for a RyePA. It was good to do that many in a 2 day period, I really dialed in my BIAB system. The last batch was 68% efficiency. I have my timing down too, takes 3 hours exactly from when I first add water in to the kettle to when I'm all cleaned up.

Damn, it takes me almost six hours to do a brew day. I need to tighten up my game.

[mumblecrunch]

oh you're doing the APA with Simcoe and Amarillo. That's going to be a tasty sonna bitch! Let me know how it works out. I might have to do the same!

Gravity came in a touch high (1.050) and volume a touch low, but I can tell you it's smelling pretty swell as of this morning.

[CorneliusAlphonse]

Brewing up a cobbled together bitter right now. We'll see how this shit goes

[mthibodeau]

Just kegged the extract version of Keith's APA, smelled amazing, and tomorrow I'm brewing up a rhubarb saison

[jacinthebox]

German pilsner and dos amigo

[Keith]

oh you're doing the APA with Simcoe and Amarillo. That's going to be a tasty sonna bitch! Let me know how it works out. I might have to do the same!

Gravity came in a touch high (1.050) and volume a touch low, but I can tell you it's smelling pretty swell as of this morning.

Nothing wrong with that haha. I keg my Simcoe/Amarillo IPA soon (really once I feel motivated).

[Woody]

Haven't brewed since the munchkin was born. Doughed in a 10 g BIAB earlier this afternoon. Making an american cream ale and Saison from one mash. I'm diluting the Saison with 2 liters of water boiled with some spices. So happy to unleash the inner brew beast tonight.

[mumblecrunch]

keg my Simcoe/Amarillo IPA soon (really once I feel motivated).

What kind of ratio did you do for the Simcoe and Amarillo? 50/50 or favoring one or the other?

[Keith]

Both have 5 Oz of simcoe and Amarillo. 10 min simcoe, 0 min both, dry hop Amarillo

[mackay85]

'Brewing a Belgian IPA with a bunch of Citra!

[mumblecrunch]

Both have 5 Oz of simcoe and Amarillo. 10 min simcoe, 0 min both, dry hop Amarillo

Interesting. I'm going to have to try that when you get it on tap.

[Keith]

Definitely. It's a new recipe from scratch. Should be OK. But will probably need some fine tuning. Or maybe it is stupid tasty.

[pet lion]

Got a spruce tip pale ale on the works tonight.
Columbus and Simcoe for the flavour/aroma hops.

[evanisnor]

I haven't brewed since mid-April so I'm really looking forward to making a Chinook IPA tomorrow. I used the same recipe for my last batch with Cascade and it came out amazing. It was my 8th all grain batch and my best yet by a long shot!

Prepped the grain and water salts tonight to spread out the effort a little. Can't wait to do this!

[kenny10]

Just finished brewing an IPA using centennial and FF. half pound of hops went into the kettle 10 min to flamout, smelled awesome..

[GasMD30]

Brewing up a 2 gallon batch of mild ale tomorrow. I too have been lazy since March/April!!!

[mackay85]

Great night for brewin'!

[jacinthebox]

Eric and I brewed up 10gal of dos amigo. ..10gal lawnmower. ..another 10gal of lawnmower for a raspberry. ...10gal mosaic pale ale. ..and 10gal of brathair eric. ...In 24hrs...
it's for an upcoming party I august

[malarcus]

Last thursday, l brewed for the first time since last september...

Cream ale (extract) and yesterday I brewed an allgrain amber ale. Maybe I should go visit everwood again for an IPA.

Marc

[Bluefin 774]

I'm hoping to do my first all grain brew this weekend. It will be a OBK Session IPA with 1 oz Glacier, 2 oz Amarillo,and 2 oz Simcoe hops.