Official Unfiltered Brewing Info Thread

[Brewnoser]

The kind that finishes either at the police station or the hospital.


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[Keith]

The kind that finishes either at the police station or the hospital.


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Typically just passed out at the table.

[Brewnoser]

To be consumed in the privacy and safety of your own home.


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[Keith]

To be consumed in the privacy and safety of your own home.


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Or at Tom's /w the crew. Been a few drunk nights brought on by Jeff and Nash's beers!

[NASH]

To be consumed in the privacy and safety of your own home.


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Or at Tom's /w the crew. Been a few drunk nights brought on by Jeff and Nash's beers!

That's right! The hipster crowd might call this one a winter warmer.

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[mikeorr]

New DIPA launches on Friday @ noon....

"REALLY Falc'd Up"
9.0% ABV
100+ IBU
10 SRM
Tasty as fuck

Hellz yeah, birthday beer for me!

[Broob]

New pub goIng up near my place - Millstone Public House in Dartmouth. Don't know anything about it other than its crawling distance from my house. Sounds like it could use a tap or two of Unfiltered.

[Brewnoser]

Do they export to Darkmouth?


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[NASH]

New pub goIng up near my place - Millstone Public House in Dartmouth. Don't know anything about it other than its crawling distance from my house. Sounds like it could use a tap or two of Unfiltered.

They're from the homeland and have been in touch. Forecast chance of Unfiltered is ~ 70% and likely to increase over the coming days.

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[Broob]

New pub goIng up near my place - Millstone Public House in Dartmouth. Don't know anything about it other than its crawling distance from my house. Sounds like it could use a tap or two of Unfiltered.

They're from the homeland and have been in touch. Forecast chance of Unfiltered is ~ 70% and likely to increase over the coming days.

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[NASH]

Flat Black Jesus American Stout has been resurrected for any of you that haven't heard! All hail FBJ

[Brewnoser]

Tried it last night. I much prefer this version. Excellent transition from chocolate to bitter hops. Like baker's chocolate. Ordered another.


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[NASH]

Tried it last night. I much prefer this version. Excellent transition from chocolate to bitter hops. Like baker's chocolate. Ordered another.


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Glad to hear

[Brewnoser]

For those of you who know me, that last line of my comment tells the story.


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[CorneliusAlphonse]

for Jeff to order a second pint of a hoppy stout is high praise indeed!

[chalmers]

Friday at noon! A one-two that'll leave you on the floor! (If you're not careful, that is. Of course, we know that Unfiltered drinkers drink *responsibly*.)

First: Double Orange Ale DIPA is back!

7.5% ABV
100+ IBU
15 SRM

And then:

oak-aged Twelve Years to Zion DIPA!

8% ABV
100+ IBU
5 SRM

Get on 'em; stay on 'em!

Happy to see the DOA return, and definitely curious about the Oak-Aged TWtZ. Wondering how long was it on/in oak?

[NASH]

Happy to see the DOA return, and definitely curious about the Oak-Aged TWtZ. Wondering how long was it on/in oak?

Thanks

It was aged on oak long enough to become quite oaky AND fucking delicious.

It's 6 weeks for full extraction. Not aged in oak or, for us at least, that'd make it barrel aged. I usually use spirals or honeycombs.



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[MitchK]

Just tried the oak aged twelve years to zion. Not a fan. The hops and the oak combine into what to my taste is basically an overpowering cough syrup kind of medicinal taste.

For the record I loved the non-aged twelve years to zion when I tried it and am a pretty big fan of most unfiltered beers (especially the DOA, daytimer, and hoppy fingers)

[GAM]

I had a glass at the school and I liked it. A growler may be too much.

S

[MitchK]

I may have gotten a bad glass of it (this was at the school) or maybe it's just a personal thing - I just know I like a lot of oaked beer, and I like my hop bombs (including the non-oaked twelve years to zion) but somehow this one was clashing hard for me. First time a beer from unfiltered ever really let me down, but I suppose that's bound to happen eventually with all the breweries (found a full pint of good robot's "bank of azalea" pretty hard to drink too a couple weeks ago, severely regret buying a full growler of granite's old cardinal, etc)

[NASH]

We all have our own preferences and tastes and if you don't like it you don't like it. There's nothing wrong with the beer. It meets with rave reviews and I taste my beers daily. It's oaky with vanillins, tannins and a coconut toastiness with the original beer pushing through from underneath.

At the end of the day drink what you like and fuck anything else

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[MitchK]

Honestly I wouldn't be surprised if it's one of those cilantro type things where different flavour compounds are perceived in very different ways by different people - plus flavor chemistry is complicated enough as is with how different compounds merge and break down over time. I have no doubt that it tastes great to you and others or you wouldn't put it on tap.

Thanks for bringing back Flat Black Jesus by the way - I have a couple friends that drink pretty much exclusively dark beer so without that I don't think I could've convinced them to hit up unfiltered to begin with

[KB1138]

found a full pint of good robot's "bank of azalea" pretty hard to drink

I don't think you're alone there

[Brewnoser]

found a full pint of good robot's "bank of azalea" pretty hard to drink

I don't think you're alone there

That's not beer.


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[NASH]

That's right!

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