General beer chit chat
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NASH
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by NASH » Mon Jun 27, 2016 1:20 pm
For those that haven't tried one of these this our Beef Dip @ Charm School Pub
It's PEI Blue-dot grassfed beef brisket, hot peppers, mushrooms and Vidalia onions wrapped in our own French bread made by the good folks around the corner @ Agricola St Brasserie then completely submerged in a pot of spicy beef jus #fuckingdelicious #beefcrack #streetfood
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jason.loxton
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by jason.loxton » Mon Jun 27, 2016 5:27 pm
Nash: What have you got on tap at Governor's Pub in Sydney? Had a pin the other day. Tasty as F. Bartender didn't know what it was, just said it was a double IPA.
Jason
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NASH
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by NASH » Mon Jun 27, 2016 5:40 pm
jason.loxton wrote:Nash: What have you got on tap at Governor's Pub in Sydney? Had a pin the other day. Tasty as F. Bartender didn't know what it was, just said it was a double IPA.
Jason
Some epic staff communication right there! It's Riddle Of Steel IPA 7% abv. Least ways that's what I shipped up to them last week
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BobbyOK
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by BobbyOK » Mon Jun 27, 2016 7:29 pm
jason.loxton wrote:Nash: What have you got on tap at Governor's Pub in Sydney? Had a pin the other day. Tasty as F. Bartender didn't know what it was, just said it was a double IPA.
Jason
You drank the whole PIN? I know it's amazingly drinkable but that must have hurt the next day. And you really should leave some for others given how hop starved Cape Bretoners have been before Big Spruce and Breton showed up.
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GAM
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by GAM » Tue Jun 28, 2016 8:28 am
Ya nice kids but the details of the beverages was lacking. They did rave about the ROS.
S
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NASH
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by NASH » Thu Jul 07, 2016 12:14 pm
Front Line Rocker returns tomorrow @ noon for growler fills and 4:00 pm for pints in the pub
. 8% abv . DIPA . Vermont Ale .
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NASH
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by NASH » Fri Jul 08, 2016 8:50 am
Indochine Bahn-Mi takeover tomorrow (Saturday) from 4:00- 9:00pm (or until sold out) @ Charm School Pub
We'll be serving up Flat Black Jesus Stout marinaded pork belly Bahn-Mi, hammered with Thai chilies for those who like a little spice in their lives!
Bahn-Mi.jpeg
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CorneliusAlphonse
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by CorneliusAlphonse » Fri Jul 08, 2016 9:03 am
Banh mi is the bees knees. I'd be all over that.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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Broob
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by Broob » Fri Jul 08, 2016 2:04 pm
CorneliusAlphonse wrote:Banh mi is the bees knees. I'd be all over that.
Just don't Banh mi from filling growlers.
Red Five Brewery
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA
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NASH
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by NASH » Fri Jul 08, 2016 2:06 pm
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Jimmy
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by Jimmy » Fri Jul 08, 2016 2:22 pm
Broob wrote:CorneliusAlphonse wrote:Banh mi is the bees knees. I'd be all over that.
Just don't Banh mi from filling growlers.
You're firkin banhed!
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TimG
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by TimG » Sat Jul 09, 2016 9:51 am
Courier me one of those fucking banh mi's!
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Jayme
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by Jayme » Sat Jul 09, 2016 3:34 pm
TimG wrote:Courier me one of those fucking banh mi's!
How about I send you a video of me eating on instead?
Certified BJCP Beer Judge
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Delta Force Brewery - (chuck norris approved)
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NASH
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by NASH » Fri Jul 15, 2016 11:04 am
Double Orange Ale is back!
On tap for growler fills and pints @ noon
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NASH
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by NASH » Thu Jul 28, 2016 1:48 pm
PARTY TIME!! 1st anniversary party tomorrow at the pub, $5 pints all day from noon, and the one and only, amazing Food Wolf foodtruck from 5pm with a Nash-inspired spiced-up menu.
~4 metric tonne of hops and 365 days later... July 29th 2016 marks 1 year in business. Thanks to everyone here for your support!
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Lisa J
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by Lisa J » Thu Jul 28, 2016 4:11 pm
NASH wrote:PARTY TIME!! 1st anniversary party tomorrow at the pub, $5 pints all day from noon, and the one and only, amazing Food Wolf foodtruck from 5pm with a Nash-inspired spiced-up menu.
~4 metric tonne of hops and 365 days later... July 29th 2016 marks 1 year in business. Thanks to everyone here for your support!
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Congratulations! Here's to many more years of hoppy fucking goodness!!!
On Tap at The Frisky Lemur Pub: Pumpkin Spice Ale; Frisky Lemur IPA; ESB; CranApple Cider; RazBerliner
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
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NASH
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by NASH » Thu Jul 28, 2016 5:05 pm
Lisa J wrote:
Congratulations! Here's to many more years of hoppy fucking goodness!!!
I'll raise one to that, 2 even!
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GAM
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by GAM » Fri Jul 29, 2016 8:43 am
A year already WOW.
S
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chalmers
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by chalmers » Fri Jul 29, 2016 1:26 pm
Woot, snuck in a pint at lunch. Thanks Nash for continuing to bring the good shit to our little town.
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NASH
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by NASH » Fri Jul 29, 2016 4:07 pm
chalmers wrote:Woot, snuck in a pint at lunch. Thanks Nash for continuing to bring the good shit to our little town.
Thanks brother!!
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jeffsmith
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by jeffsmith » Sun Jul 31, 2016 10:15 am
Wasn't able to be down for the celebrations but my brother in law grabbed a growler of Front Line Rocker while he was in town the other day. Delicious stuff for a sunny afternoon on the patio yesterday.
Congrats on your first year.
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NASH
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by NASH » Mon Aug 01, 2016 9:23 am
jeffsmith wrote:Wasn't able to be down for the celebrations but my brother in law grabbed a growler of Front Line Rocker while he was in town the other day. Delicious stuff for a sunny afternoon on the patio yesterday.
Congrats on your first year.
Nice, good to hear
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dean2k
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by dean2k » Wed Aug 03, 2016 8:39 am
Took the long way back to New Brunswick from Mount Uniacke via North Street.
Snuck some Exile back home.
But been pretty lucky this summer in NB with Duckys and Tide&Boar keeping the good stuff pouring. Cheers Brother! Here's to another year of crushing it.
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NASH
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by NASH » Wed Aug 03, 2016 9:37 am
Good work on that scenic route!
Thanks very much, always appreciated! Let's beer soon
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NASH
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by NASH » Wed Aug 03, 2016 3:22 pm
"Deity" Columbus SMaSH DIPA launches tomorrow for IPA Day, folks!
This beer is the twin to our Double Orange Ale but is hopped exclusively with Columbus rather than Citra, all else being equal. And it's fucking tasty
7.5% ABV
10 SRM
100+ IBU
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