sitting in/helping out?

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eaglesnestbrewing
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sitting in/helping out?

Post by eaglesnestbrewing » Sun Oct 30, 2016 7:14 pm

Hey everybody, I am really new to home brewing, I have one extract batch in bottles that turned out alright, I also have 2 in primary and 1 in secondary. I was wondering if anyone would mind if I helped out or just sat in on an all grain brew day (eother 3v or biab) to ask questions and/or take notes to help me better understand whats going on. I am struggling with looking at different grains and figuring out what grain i need and how much to say brew a pale ale with the right colour and volume for the batch size.
Thanks Matt E. :cheers3:
East coast IPA bottled
Silly Yak gf bottled
Traditional winter warmer in secondary
Trying to figure out all grain next!!

chalmers
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Re: sitting in/helping out?

Post by chalmers » Sun Oct 30, 2016 11:30 pm

It may help to let folks know you live in Eastern Passage, and would be willing to travel X distance. :)

eaglesnestbrewing
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Re: sitting in/helping out?

Post by eaglesnestbrewing » Mon Oct 31, 2016 6:33 am

Oops yea true, i would be willing to go around hrm area anywhere within a half hour drive somewhere really is close enough for me
East coast IPA bottled
Silly Yak gf bottled
Traditional winter warmer in secondary
Trying to figure out all grain next!!

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Keith
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Re: sitting in/helping out?

Post by Keith » Mon Oct 31, 2016 10:35 am

I'm hoping to brew a dbl batch in the next bit. If you have a couple empty fermenters you can take some home with ya.
Waiting on the grain order to come in as I need some specialty malts. :cheers2:
Brewer, Owner & Operator @ Ol' Biddy's Brew House
:cheers2:

Dustin
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Re: sitting in/helping out?

Post by Dustin » Mon Oct 31, 2016 12:07 pm

I'm in Eastern Passage. You are more than welcome to come by on one of my next brews. I'm usually brewing at least once every couple of weeks. There's a few brewers in the area.

Cheers,
Dustin

eaglesnestbrewing
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Re: sitting in/helping out?

Post by eaglesnestbrewing » Mon Oct 31, 2016 12:16 pm

Awesome everyone, unfortunately all my fermentors are in use right now and will be for another few weeks, i appreciate the offers to come see how its done firsthand. Definately more of a hands on learner rather than reading
East coast IPA bottled
Silly Yak gf bottled
Traditional winter warmer in secondary
Trying to figure out all grain next!!

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