Creme Brule Imperial Milk Stout
Est Original Gravity: 1.106 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 11.2 %
Bitterness: 91.3 IBUs
Est Color: 43.4 SRM
Ingredients
Name Type # %/IBU
Pale Malt (2 Row) US (2.0 SRM) 53.6 %
Barley, Flaked (1.7 SRM) 7.7 %
Black (Patent) Malt (500.0 SRM) 2.8 %
Chocolate Malt (450.0 SRM) 2.8 %
Roasted Barley (300.0 SRM) 2.8 %
Pale Liquid Extract (8.0 SRM) 23.0 %
Carmelized Cane (Beet) Sugar (0.0 SRM) 4.2 %
Milk Sugar (Lactose) (0.0 SRM) 3.4 %
Columbus (Tomahawk) [14.00 %] - Boil 60.0 min 65.5 IBUs
Horizon [12.00 %] - Boil 30.0 min 25.8 IBUs
1.50 tsp Cardamon (Boil 0.0 mins)
3.00 Items Vanilla Bean (Boil 0.0 mins)
3.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
1.50 tsp Yeast Nutrient
Mash @ 154
Sparge at 170
