OG: 1.052
FG: 1.014
IBU: 32
SRM: 22
ABV: 5%
Grains:
Bestmalz Pilsen 1.9L (52%)
Canada Malting Munich 10.5L (32%)
Caramunich 60L (12%)
Carafa Special Type II 425L (4%) (late mash addition)
Hops:
2.75g/L Saaz 3.3% (28 IBU) (60 minutes)
1.25g/L Saaz 3.3% (4 IBU) (10 minutes)
Water:
Halifax tap water with 0.045g/L Calcium Chloride and 0.025g/L Gypsum
Ca 20 Mg 0 Na 15 Cl 30 SO4 20
Yeast:
Mangrove Jack's Bohemian Lager M84
Mashed at 145F for 30 min and 158F for 30 min
