Greetings from Fredericton
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- Name: Eric Brind'Amour
Greetings from Fredericton
I am getting ready to brew my first batch of Festa brew and will probably be looking for some advice as I crank up production.
- LiverDance
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Re: Greetings from Fredericton

"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- LeafMan66_67
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- mr x
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Re: Greetings from Fredericton
Welcome.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- Tony L
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Re: Greetings from Fredericton
Welcome Eric.
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- canuck
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Re: Greetings from Fredericton
Welcome to the forum, always nice to see another NB'er here. 

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- akr71
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Re: Greetings from Fredericton

Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
- bluenose
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Re: Greetings from Fredericton

This is my signature. There are many like it, but this one is mine.
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Re: Greetings from Fredericton
Welcome!!!
- BrooklandBrewer
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Re: Greetings from Fredericton

Currently At Brookland Brewing, Sydney, NS:
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
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