What's everyone brewing?

[Jimmy]

Brewing a smoked porter from BCS tomorrow.

[mr x]

That's an excellent style of beer. The recipe I used was somewhat based on that and Nash's porter. It's in the recip, section.

Sent from my Nexus S

[Jimmy]

That's an excellent style of beer. The recipe I used was somewhat based on that and Nash's porter. It's in the recip, section.

Sent from my Nexus S

Do you find the percentage of smoked malt in BCS is insufficient?

Edit: The percentage of smoked malt from the recipe in BCS is 19%

[mr x]

I thought 30% would be better. I can't see too many improvements to this recipe:

http://www.brewnosers.org/forums/viewto ... 815#p14097" onclick="window.open(this.href);return false;

[BBrianBoogie]

Just about to mash in on a mild

[RubberToe]

Good work guys. I'm mashing my robust porter now.

[ryantr0n]

Did a strong, dark pumpkin yesterday

Smells great!

[LeafMan66_67]

Going to try a version of Bees's Knees Pale Ale http://www.brewnosers.org/forums/viewto ... %27s+knees Sunday morning, weather permitting, but will use Amarillo (1/2 the amount) in place of the Cascade.

[jeffsmith]

Going to try a version of Bees's Knees Pale Ale http://www.brewnosers.org/forums/viewto ... %27s+knees Sunday morning, weather permitting, but will use Amarillo (1/2 the amount) in place of the Cascade.

Amarillo should work great in that recipe. I'm planning the same at some point this fall.

[Ladd]

Brewed up my first pumpkin ale today! Tough beer for only my third all grain, lautering took forever even with 1lb rice husks in the mash but it will be well worth it! Smells fantastic!

[pet lion]

Gong to brew a red ale today and soon start another IPA to use up some more of the hops in my freezer (Challenger, Glacier and Columbus).

[goweld]

Well, its looking like a Honey Blonde (totally experimenting on this, advice welcome on honey use!), and Pear Cider!

[Dirt Chicken]

Did a 10gallon batch of a nice APA yesterday!!

[mr x]

Well, its looking like a Honey Blonde (totally experimenting on this, advice welcome on honey use!), and Pear Cider!

Honey is a waste in most beers IMHO. Use honey malt instead.

[derek]

Did a 10gallon batch of a nice APA yesterday!!

Confident sort of fella, aren't you? I usually wait until it's in the keg before I'll pronounce it "nice".

[canuck]

^ LOL

[goweld]

Well, its looking like a Honey Blonde (totally experimenting on this, advice welcome on honey use!), and Pear Cider!

Honey is a waste in most beers IMHO. Use honey malt instead.

Hmm, okay! Unfortunately, the boat has already departed, per say, so we'll see how it turns out; thanks for the advice though! Will give honey malt a try next time.

[HotBreak]

Brewed up 10 gal of Pumpkin Ale for thanksgiving!

[LiverDance]

I'm planning on brewing up a batch of Hangin' Johnny Irish Red

[Graham.C]

I'm planning on brewing up a batch of Hangin' Johnny Irish Red

Before hoptoberfest??

[LiverDance]

I'm planning on brewing up a batch of Hangin' Johnny Irish Red

Before hoptoberfest??

Yip, breakfast time brew on the stove top due to weather.

[Graham.C]

I'm planning on brewing up a batch of Hangin' Johnny Irish Red

Before hoptoberfest??

Yip, breakfast time brew on the stove top due to weather.

Commitment! I tip my hat to you sir.

[berley]

Finally getting around to brewing my second Sour beer... a Berliner Weisse, using the Wyeast PC-3191.

[ryantr0n]

I'm going to try my first barleywine this weekend.
Still don't really know what I'll use for hops but I'm sure I'll be ok.

Should be reasonably well-aged by the time I need something stronger to keep me warm :p

[Tony L]

I might try doing a brew this week, but I doubt it will happen. too much on the go for the next few weeks.
I did manage to do a Helles this past weekend as well as another Gouda.